Perfectly Fried Shrimps With Garlic Recipes

EASY GARLIC FRIED SHRIMP

Steps:

• Stir together soy sauce, water, and sugar in a small bowl.
• Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

PAN-FRIED GARLIC SHRIMP

Steps:

• Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

GARLIC SHRIMP STIR-FRY

Steps:

• In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve with rice.

PERFECTLY FRIED SHRIMPS WITH GARLIC

Steps:

• PREPARATION (6 minutes).
• Rinse the shrimps with cold water. Let them drain in a colander.
• Press the garlic cloves with the blade of a knife. You do this in order to release the flavours when you fry the garlic.
• Fry the garlic for approximately 5 minutes on a low fire in the olive oil. The olive oil will acquire the garlic flavour. After 5 minutes you turn the garlic cloves on the other side. You have finished your preparation now.
• COOKING (2 minutes).
• Turn up the heat to maximum level. Put the shrimps in the cooking pan and and spread the shrimps over the bottom. Every shrimp should make full contact with the bottom.You fry them until their colour changes to pink at the bottom side. When the colour changes you turn them on the other side. The shrimps are ready when you feel resistance after pressing them. Serve immediately.
• SERVING TIPS.
• Serve the shrimps with the garlic cloves and sprinkle the garlic flavoured oil over them. Serve with bread, risotto or a pasta dish.
• DORUS TIPS.
• Don't overcook the shrimps. They will be dry and hard to peel. They shouldn't be to raw either because you will risk food poisoning. You can tell if they are ready by testing the resistance as explained before.

SHRIMP WITH GARLIC

Steps:

• Put the shrimp in a bowl, toss with two teaspoons of salt, cover and refrigerate for 30 minutes.
• Rinse shrimp and pat dry.
• Heat oil in a large, heavy skillet or shallow heat-proof casserole. Add garlic and saute until slices just begin to color. Skim them from the pan and reserve them.
• Increase the heat to high. Add the shrimp and sear about a minute, until they are just cooked through. Remove from the heat, sprinkle with the pepper and return the garlic to the dish. Season to taste with salt, toss all the ingredients together and serve at once.