Iced Caramel Latte Recipes

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ICED CARAMEL LATTE



Iced Caramel Latte image

Iced caramel latte takes no more than a minute to make and you don't need any special skills to make it. It's the perfect coffee drink for summer!

Provided by Julia

Categories     Drinks

Time 1m

Number Of Ingredients 6

½ cup Milk ((125 ml))
½ cup Cold Water ((125 ml), see note 1)
2-3 tablespoons Caramel Syrup (, see note 2)
2 teaspoons Espresso Instant Coffee (, see note 3)
¼ teaspoon Vanilla Extract (, optional)
2-3 Large Ice Cubes

Steps:

  • Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
  • Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
  • Serve right away!

Nutrition Facts : Calories 148 kcal, Carbohydrate 35 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 203 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

REFRESHING ICED CARAMEL LATTE



Refreshing Iced Caramel Latte image

Caramel and coffee are one of those classic flavor combinations that's almost impossible to beat. But you don't have to go to your neighborhood Starbucks to enjoy a refreshing iced caramel latte! Keep reading to find our simple iced caramel latte recipe, complete with easy steps, pictures, and tips on customizing your drink.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 ounce dark roast coffee beans
2 ounces filtered water
2 tablespoons caramel syrup
1 cup milk
Ice

Steps:

  • Grind your coffee beans and pull two shots of espresso. Let the espresso cool.
  • Pour ice into a tall glass. To make sure your drink stays cold, you'll want to fill it to the top. You can also use homemade coffee ice cubes to make a stronger drink!
  • Pour in the cold espresso and milk. Then add the caramel syrup (2 tablespoons, or to taste) and stir well.
  • This step is optional, but if you want a truly decadent iced caramel latte, you may want to add a layer of whipped cream. Drizzle on some more caramel syrup and enjoy your sweet, refreshing coffee drink!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

ICED CARAMEL LATTE



Iced Caramel Latte image

Make and share this Iced Caramel Latte recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce caramel syrup
1 ounce espresso, chilled
8 ounces milk
ice

Steps:

  • Shake all ingredients with ice.
  • Top with whipped cream and caramel drizzle.

Nutrition Facts : Calories 156.7, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.5, Carbohydrate 11.3, Protein 8

FROZEN CARAMEL LATTE



Frozen Caramel Latte image

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Provided by Therapist Todd

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 6

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
¾ cup milk
1 ½ cups ice cubes
2 tablespoons whipped cream

Steps:

  • Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g

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