Kellys Blueberry Banana Bread Recipe Genius Kitchen
KELLY'S BLUEBERRY BANANA BREAD
NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)
Provided by Wildflour
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- In large bowl, mix all ingredients except blueberries for about 30 seconds.
- Fold in frozen berries.
- Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
- Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
- Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
- When cool, wrap tightly with plastic wrap, keep refrigerated.
- Best the next day!
- *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.
Nutrition Facts : Calories 2020.7, Fat 72.8, SaturatedFat 14.3, Cholesterol 98.7, Sodium 1881, Carbohydrate 328.8, Fiber 20.9, Sugar 174.3, Protein 29.3
BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
BLUEBERRY BANANA BREAD
Make and share this Blueberry Banana Bread recipe from Food.com.
Provided by natural_blues007
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Use 1 tblsp. of the flour to sprinkle blueberries.
- In a large bowl stir together remaining flour, baking powder, baking soda, salt and sugar. Mix thoroughly.
- In another bowl combine mashed banana, milk and egg.
- Stir in dry ingredients, mix until well blended.
- Gently fold in blueberries.
- Pour mixture into a 9 X 5 inch loaf pan and bake for 1 hour or until bread begins to pull away from the sides of the pan, and wooden toothpick inserted into center of pan comes out clean.
- Let cool for 10 minutes, remove loaf and place on rack to cool completely.
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