Caroles Sesame Chicken Salad Recipes

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SESAME CHICKEN SALAD



Sesame Chicken Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 17

3/4 cup pure maple syrup, eyeball the amount
1/3 cup dark soy, Tamari, eyeball the amount
1/2 cup sweet hot mustard, eyeball the amount
1/2 cup sesame seeds, a mix of black and white or all white
1/4 cup vegetable oil, 3 or 4 turns of the pan, total
1 1/3 pounds chicken breast tenders
Salt and pepper
1 1/2 inches fresh ginger root, grated or minced
3 tablespoons rice vinegar, 3 generous splashes
1/4 cup Chinese duck sauce or, apricot all fruit spread
1/4 cup vegetable oil, eyeball the amount
5 to 6 ounces mixed baby greens, 1 bag
1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle
1 /2 cup shredded carrots, a couple of handfuls
4 scallions, thinly sliced on an angle
1/4 pound snow peas, sliced on an angle
Fried Chinese noodles for garnish, perhaps leftover from take out, optional

Steps:

  • Combine syrup, soy and sweet hot mustard in a bowl. Season chicken tenders with salt and pepper on both sides. Add chicken tenders to 1/2 of the marinade and coat. Set aside. Reserve the remaining 1/2 for dressing.
  • Preheat a large nonstick skillet over medium high heat. Spread sesame seeds on a sheet of waxed paper or into a shallow dish. Waxed paper will speed your clean up. Dip the tenders into the sesame seeds. Coat the pan with a thin layer of oil. Cook chicken in small batches 3 minutes on each side and remove to plate.
  • Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing.
  • Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with sesame chicken tenders. Toss some crunch into your salad with fried noodles, if you have any leftover packets from ordering Chinese take out, for the last time!

CAROLE'S SESAME CHICKEN SALAD



Carole's Sesame Chicken Salad image

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Provided by CAROUSELENT

Categories     Salad Recipes

Yield 4

Number Of Ingredients 10

2 boneless chicken breast halves, cooked and chopped
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
⅛ teaspoon ground ginger
½ small head napa cabbage
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1 carrot, shredded
½ cup crispy fried rice noodles, for garnish

Steps:

  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 14.7 g, Cholesterol 62.2 mg, Fat 52.5 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 8.4 g, Sodium 369.3 mg, Sugar 6 g

CAROLE'S SESAME CHICKEN SALAD



Carole's Sesame Chicken Salad image

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Provided by CAROUSELENT

Categories     Salad Recipes

Yield 4

Number Of Ingredients 10

2 boneless chicken breast halves, cooked and chopped
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
⅛ teaspoon ground ginger
½ small head napa cabbage
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1 carrot, shredded
½ cup crispy fried rice noodles, for garnish

Steps:

  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 14.7 g, Cholesterol 62.2 mg, Fat 52.5 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 8.4 g, Sodium 369.3 mg, Sugar 6 g

CAROLE'S SESAME CHICKEN SALAD



Carole's Sesame Chicken Salad image

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Provided by CAROUSELENT

Categories     Salad Recipes

Yield 4

Number Of Ingredients 10

2 boneless chicken breast halves, cooked and chopped
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
⅛ teaspoon ground ginger
½ small head napa cabbage
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1 carrot, shredded
½ cup crispy fried rice noodles, for garnish

Steps:

  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 14.7 g, Cholesterol 62.2 mg, Fat 52.5 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 8.4 g, Sodium 369.3 mg, Sugar 6 g

SESAME-SCALLION CHICKEN SALAD



Sesame-Scallion Chicken Salad image

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form gomae, a Japanese spinach salad.

Provided by Christina Chaey

Categories     Bon Appétit     Lunch     Dinner     Salad     Chicken     Cucumber     Green Onion/Scallion     Sesame     Lettuce     Cilantro     Soy Sauce     Honey     Poach     Peanut Free     Tree Nut Free     Dairy Free     Picnic

Yield 4 servings

Number Of Ingredients 13

2 skinless, boneless chicken breasts (1-1½ lb. total)
3 Tbsp. kosher salt, plus more
3 scallions, thinly sliced on a deep diagonal
3 Persian cucumbers
½ cup toasted sesame seeds, divided
2 Tbsp. fresh lime juice
2 Tbsp. tahini
1 Tbsp. soy sauce
1 tsp. honey
¼ tsp. crushed red pepper flakes
¼ head of romaine or green or red leaf lettuce or 1 head of Little Gem lettuce
Big handful of cilantro leaves with tender stems
½ lime (for serving)

Steps:

  • Bring chicken, 3 Tbsp. kosher salt, and 5 cups water to a bare simmer in a medium pot over medium heat (chicken should be submerged). Be patient-this will take a little while. Once liquid begins to simmer, reduce heat to low and cook (water should not be simmering at all now) until juices run clear when thickest part of chicken is pierced, 8-10 minutes. Transfer chicken to a medium bowl; discard poaching liquid. Let chicken sit until cool enough to handle, then shred meat into big pieces; set aside.
  • Meanwhile, place scallions in a small bowl and pour in very cold water to cover; let soak 10 minutes.
  • Drain scallions in a mesh sieve or colander, then rinse under cold running water, swishing vigorously to rinse and to encourage them to curl up. Shake off as much water as possible and place in a large bowl; set aside.
  • Working one at a time, slice cucumbers in half crosswise, then slice each piece in half lengthwise. Place quarters cut side down and slice in half lengthwise again to create 8 pieces total per cucumber. Add to bowl with reserved chicken.
  • Set 1 Tbsp. sesame seeds aside in a small bowl for serving. Crush remaining sesame seeds in a mortar and pestle until some of the seeds have turned to powder, but with plenty of whole seeds left. (Alternatively, you can pulse seeds a few times in a food processor or spice mill, then transfer to a medium bowl before proceeding). Add lime juice, tahini, soy sauce, honey, and red pepper flakes and mash to create a paste. Add ¼ cup water and whisk to combine (if you don't have a small enough whisk, work in with the pestle). Taste and season with salt.
  • Add lettuce and cilantro to bowl with reserved scallions. Pour half of dressing over and toss to coat. Arrange on a platter. Pour remaining dressing over chicken and cucumbers, toss to coat, and arrange over greens. Top salad with reserved 1 Tbsp. sesame seeds and squeeze juice from lime half over.

CAROL'S CHICKEN FRUIT SALAD



Carol's Chicken Fruit Salad image

I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.

Provided by HokiesMom

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts (cooked)
1 (15 1/4 ounce) can pineapple chunks
1 medium granny smith apple, unpeeled
1 cup green seedless grape, halved
1/4 cup light mayonnaise
3/4 cup cashews
1 bunch romaine lettuce

Steps:

  • Cut cooked chicken into good sized chunks.
  • Drain pineapple, reserving juice.
  • Chop apple into chunks and dip in pineapple juice to keep them from browning.
  • Combine chicken, pineapple, apple, grapes and mayonaisse.
  • Mix well.
  • Cover and chill 2 hours before serving.
  • Serve over romaine lettuce leaves.
  • Top with some of the cashews.

Nutrition Facts : Calories 290.2, Fat 12.4, SaturatedFat 2.3, Cholesterol 37.7, Sodium 238.5, Carbohydrate 29.6, Fiber 4.4, Sugar 19.6, Protein 18.3

CAROLE'S SESAME CHICKEN SALAD



Carole's Sesame Chicken Salad image

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Provided by CAROUSELENT

Categories     Salad Recipes

Yield 4

Number Of Ingredients 10

2 boneless chicken breast halves, cooked and chopped
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
⅛ teaspoon ground ginger
½ small head napa cabbage
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1 carrot, shredded
½ cup crispy fried rice noodles, for garnish

Steps:

  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 14.7 g, Cholesterol 62.2 mg, Fat 52.5 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 8.4 g, Sodium 369.3 mg, Sugar 6 g

SESAME CHICKEN SALAD



Sesame Chicken Salad image

Flavorful and so delicious, this sesame chicken salad will wow you!

Provided by MommyBennett

Categories     BBQ & Grilling     Chicken     Salads

Time 8h30m

Yield 4

Number Of Ingredients 14

4 (4 ounce) skinless, boneless chicken breast halves
¼ cup soy sauce
2 tablespoons brown sugar
1 teaspoon minced fresh garlic
½ teaspoon grated fresh ginger
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
½ teaspoon grated fresh ginger
1 tablespoon sesame seeds
1 medium head napa cabbage, thinly sliced
¼ medium head green cabbage, thinly sliced
1 medium carrot, shredded
½ cup crispy fried rice noodles

Steps:

  • Place chicken in a large glass or ceramic bowl. Whisk soy sauce, brown sugar, garlic, and ginger for marinade together in a small bowl; pour over chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine mayonnaise, sesame oil, sugar, and ginger for dressing in a small bowl. Cover and refrigerate while you cook the chicken.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and chop when cool enough to handle.
  • While the chicken is cooking, place sesame seeds in a dry pan over medium-high heat. Shake the pan like you are making popcorn and toast until seeds give off a lovely toasted smell, 3 to 5 minutes. Quickly remove from the heat and transfer to a bowl to cool; if you leave them in the pan they will continue to cook and burn.
  • Place napa cabbage, green cabbage, and carrot in a large bowl with chicken and toasted sesame seeds. Toss together, then mix in the dressing. Divide salad onto plates and top with crispy fried noodles.

Nutrition Facts : Calories 687.9 calories, Carbohydrate 30.5 g, Cholesterol 85.5 mg, Fat 51.5 g, Fiber 5.3 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1316.8 mg, Sugar 16.6 g

CAROLE'S SESAME CHICKEN SALAD



Carole's Sesame Chicken Salad image

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Provided by CAROUSELENT

Categories     Salad Recipes

Yield 4

Number Of Ingredients 10

2 boneless chicken breast halves, cooked and chopped
1 cup mayonnaise
1 tablespoon sesame oil
1 tablespoon white sugar
⅛ teaspoon ground ginger
½ small head napa cabbage
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1 carrot, shredded
½ cup crispy fried rice noodles, for garnish

Steps:

  • Make the dressing a few hours before serving. Combine mayonnaise, sesame oil, sugar and ginger. Cover and refrigerate.
  • Thinly slice the cabbage and place in large bowl along with the cubed chicken. Add the green onions, toasted sesame seeds and shredded carrot. Toss then mix in the dressing. Divide salad onto serving plates and top with additional green onion and crispy rice noodles.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 14.7 g, Cholesterol 62.2 mg, Fat 52.5 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 8.4 g, Sodium 369.3 mg, Sugar 6 g

CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.

Provided by Briteyz

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 cups cooked cold chicken or 3 -4 cups turkey, chopped into bite sized pieces
1/4 cup celery, chopped
1/4 cup sweet onion, chopped
1/2 cup ranch dressing
1 -1 1/2 cup mayonnaise
lettuce
tomatoes, sliced

Steps:

  • Combine all ingredients and mix well.
  • Using as much or as little mayo as you like.
  • Chill at least 1 hour.
  • Serve on your choice of bread or rolls.
  • Top with lettuce and tomato if you like.
  • You can also serve on a bed of lettuce for a great salad.

SPECIAL SESAME CHICKEN SALAD



Special Sesame Chicken Salad image

With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. -Carolee Ewell, Santaquin, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 22 servings.

Number Of Ingredients 15

1 package (16 ounces) bow tie pasta
1 cup canola oil
2/3 cup white wine vinegar
2/3 cup teriyaki sauce
1/3 cup sugar
1/2 teaspoon pepper
3 cans (11 ounces each) mandarin oranges, drained
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups cubed cooked chicken
1-1/3 cups honey-roasted peanuts
1 package (9 ounces) fresh spinach, torn
1 package (5 ounces) dried cranberries
6 green onions, chopped
1/2 cup minced fresh parsley
1/4 cup sesame seeds, toasted

Steps:

  • Cook pasta according to package directions; drain and place in a very large bowl. , In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add the remaining ingredients; gently toss to coat.

Nutrition Facts : Calories 302 calories, Fat 16g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 358mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 10g protein.

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How do you make Sesame chicken salad at home?
Flavorful and so delicious, this sesame chicken salad will wow you! Place chicken in a large glass or ceramic bowl. Whisk soy sauce, brown sugar, garlic, and ginger for marinade together in a small bowl; pour over chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
What is the healthiest way to make chicken salad?
This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week! 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!) Marinate the chicken using this grilled sesame chicken recipe. Make the sesame ginger dressing. Set aside.
What are the ingredients in a chicken salad?
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice. Advertisement. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes.

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