Don Pablos Spoon Bread Recipe 385

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DON PABLO'S SPOON BREAD RECIPE - (3.8/5)



Don Pablo's Spoon Bread Recipe - (3.8/5) image

Provided by cacelias

Number Of Ingredients 8

2 2/3 cups sour cream
2 boxes Jiffy Cornbread Mix
2 (15-ounce each) cans creamed corn
1/2 (15-ounce) can whole kernel corn, drained
1 cup white granulated sugar
2 eggs
1/4 cup (1/2 stick) butter, melted and cooled
1/8 cup milk

Steps:

  • Preheat oven to 400°F. Coat a 4 quart dish with cooking spray or butter. Mix all the ingredients together until all the dry ingredients are moist. Pour mixture into prepared casserole dish. Bake until golden brown on top (approximately 1 hour). The middle should be moist, between a pudding and a bread pudding texture.

THOMAS JEFFERSON SPOON BREAD



Thomas Jefferson Spoon Bread image

Make and share this Thomas Jefferson Spoon Bread recipe from Food.com.

Provided by Lori 13

Categories     Grains

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup cornmeal
3/4 teaspoon salt
3 teaspoons sugar
4 cups evaporated milk
2 eggs (beaten)

Steps:

  • Mix together the cornmeal, salt and sugar.
  • Heat milk in a double boiler.
  • Whisk in mix to blend.
  • Cook slowly, whisking very often, until thickened.
  • Heat oven 400.
  • Remove pot from heat. Whisk in eggs quickly.
  • Pour into a sprayed baking dish.
  • Bake 30 minutes.
  • YUM!

Nutrition Facts : Calories 497, Fat 22.6, SaturatedFat 12.5, Cholesterol 178.8, Sodium 748.8, Carbohydrate 52.1, Fiber 2.2, Sugar 3.5, Protein 22.8

JEFFERSON'S SPOON BREAD



Jefferson's Spoon Bread image

From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.

Provided by Miss Annie

Categories     Breads

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups milk
1 cup yellow cornmeal
3/4 teaspoon salt
3/4 tablespoon sugar
2 eggs
1 1/2 tablespoons butter

Steps:

  • Place the milk in a double boiler and scald.
  • Stir in the dry ingredients and continue to stir until thickened.
  • Let cool 1 hour.
  • Preheat oven to 400°F.
  • Beat eggs and stir into the cornmeal mixture with the butter.
  • Place in a baking dish and bake for 30 minutes, or until brown.

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