ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA
Categories Cheese Egg Leafy Green Herb Pork Tomato Brunch Bake Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook pancetta in 2 tablespoons oil in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden and crisp, 4 to 7 minutes. Transfer with a slotted spoon to paper towels to drain, reserving fat in skillet.
- Strip romaine leaves from stems, reserving both separately, then tear leaves into roughly 2-inch pieces. Measure 4 loosely packed cups of leaves and reserve remainder. With motor running, add garlic to food processor to finely chop. Turn off and add the 4 cups romaine leaves along with the parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cheese, then pulse until finely chopped. With motor running, add remaining cup oil in a slow stream, blending until incorporated.
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Cut off about 1/8 inch from top of each tomato with a sharp knife. Gently scrape out pulp and seeds with a spoon and discard them. Put tomatoes, cut sides up, in a 9-inch glass or ceramic dish and spoon 1 tablespoon romaine-parsley pesto into each tomato (you will have extra pesto). Crack 1 egg into each tomato and season with salt and pepper. Bake eggs in tomatoes until whites are set and yolks are still runny, 18 to 22 minutes.
- While eggs bake, heat fat in skillet over moderate heat until hot but not smoking, then cook remaining torn romaine leaves and stems, 1/4 teaspoon salt, and 1/8 teaspoon black pepper, turning and stirring with tongs, until leaves are wilted and stems are crisp-tender, about 3 minutes. Stir in pancetta and divide mixture among 6 plates. Top each serving with a tomato and sprinkle with additional cheese.
PANZANELLA STUFFED HEIRLOOM TOMATOES
Steps:
- Cut the top 1/4-inch off each tomato and reserve. With a serrated knife, cut the interior membrane away from the outside skin without cutting through completely; scoop the membrane and seeds out with a spoon and transfer to a strainer set over a bowl to drain. Season the hollowed tomatoes and the membrane in the strainer with salt and pepper.
- Put the onions in a small bowl and cover them with 2 tablespoons vinegar and a pinch of salt. Let stand 10 minutes; this will remove some of the raw sharp flavor of the onion. In a bowl, whisk together 1 tablespoon vinegar, the garlic oil and 1/4 cup of the drained tomato water. Season well with salt and pepper.
- Coarsely chop the drained tomato membrane and put in a mixing bowl. Drain the onions and add them along with the grissini pieces. Drizzle the dressing over the bowl and toss very well; season again and add more oil, tomato water and vinegar, as needed, to evenly moisten the stuffing. Stuff each tomato with 1/4 of the stuffing and garnish with the tomato tops. Chill until ready to serve.
Nutrition Facts : Calories 244 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 276 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 5 grams, Sugar 9 grams
PLAT - PANCETTA, LETTUCE, AVOCADO AND TOMATO WITH ROMANO AIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large nonstick saute pan set over medium heat, cook the pancetta in batches until crispy, 3 to 4 minutes each side. Let drain on a paper towel and set aside.
- For the aioli: In a food processor, add in the garlic and pulse. This not only breaks down the garlic, but it seasons the bowl. Then add in the lemon juice, mustard, sugar and egg yolks. Sprinkle with salt and pepper. Process until combined, about 10 seconds. Then slowly stream in the oil while the machine runs. Scrape down the sides of the bowl, add in the Romano cheese and process for 10 more seconds. Taste and adjust the seasoning with more lemon juice, salt and pepper if necessary.
- For the sandwich build: Lightly toast the bread. Smear some aioli on each slice of bread. Top with 2 slices tomatoes, some avocado slices, 2 pieces of crisp romaine and 3 to 4 slices of crispy pancetta. Bite like a king.
ROMAN STUFFED TOMATOES
Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to moderate (350 degrees).
- Cut a slice from the top of each tomato, then scoop out seeds and juice; take care not to break the walls. Strain juice and, if necessary, add water to make 6 tablespoons of liquid. Lightly oil a shallow baking dish with the salad oil. Put tomato shells in the dish and sprinkle 2 to 3 tablespoons of olive oil over the shells.
- Heat remaining olive oil in a heavy saucepan. Add parsley and garlic and saute over medium heat 3 minutes. Add rice and cook 3 minutes longer, stirring constantly. Add chicken bouillon. Cover and cook 10 minutes, or until rice is almost done.
- Remove rice from heat. Add salt and pepper to taste, and cinnamon.
- Fill tomato shells with rice mixture. Over each, pour about a tablespoon of reserved tomato juice-water mixture. Bake 30 to 40 minutes, until rice is tender and liquid is absorbed. If rice shows signs of drying out during baking, baste with a little hot water. May be eaten hot, at room temperature or cold.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 19 grams, Carbohydrate 40 grams, Fat 22 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 7691 milligrams, Sugar 4 grams, TransFat 0 grams
More about "romaine and egg stuffed tomatoes with pancetta recipes"
SCRAMBLED EGGS WITH TOMATOES, SPINACH AND MAPLE PANCETTA
From annamagazine.ca
RECIPES FOR ROMAINE PESTO AND EGG-STUFFED TOMATOES WITH …
From saymmm.com
STUFFED AND GRILLED TOMATOES WITH PANCETTA - FOODIECRUSH
From foodiecrush.com
ROMAINE AND EGG-STUFFED TOMATOES WITH PANCETTA. NEWS PHOTO
From gettyimages.ca
EGG STUFFED TOMATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA | PANCETTA …
From pinterest.co.uk
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA
From mealplannerpro.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA - GLUTEN FREE …
From fooddiez.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA - GLUTEN FREE …
From fooddiez.com
EGG-STUFFED BREAKFAST TOMATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPES/ROMAINE-AND-EGG-STUFFED-TOMATOES-WITH …
From github.com
STUFFED BAKED TOMATOES AND EGGS WITH PANCETTA
From canadianliving.com
FOODCOMBO
STEWED TOMATOES, PANCETTA, AND PAPPARDELLE PASTA
From foodduchess.com
ROMAINE-AND-EGG-STUFFED TOMATOES WITH PANCETTA RECIPE | EAT …
From eatyourbooks.com
PANCETTA AND EGG RECIPES (489) - SUPERCOOK
From supercook.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA | PANCETTA …
From pinterest.co.uk
EGG STUFFED BREAKFAST TOMATOES - GIVE RECIPE
From giverecipe.com
EGG STUFFED TOMATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROMAINE AND EGG STUFFED TOMATOES WITH PANCETTA RECIPES — …
From dishmaps.com
STUFFED BAKED TOMATOES AND EGGS WITH PANCETTA | CANADIAN LIVING
From pinterest.ca
ROMAINE PESTO AND EGG-STUFFED TOMATOES – SMITTEN KITCHEN
From smittenkitchen.com
AMY'S RECIPE BOX: EGG AND PANCETTA STUFFED TOMATOES
From boitearecettes.blogspot.com
RECIPES FOR ROMAINE PESTO AND EGG-STUFFED TOMATOES WITH …
From saymmm.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA
From pinterest.com
BAKED TOMATO, EGG AND PANCETTA SPREAD. - A FLAVOR JOURNAL
From aflavorjournal.com
RICE-STUFFED TOMATOES – SMITTEN KITCHEN
From smittenkitchen.com
STUFFED VEGETABLES ARE THE BEST VEGETABLES
From epicurious.netlify.app
POACHED EGG AND PANCETTA SALAD WITH ROASTED CHEESE AND HERB …
From reddit.com
10 BEST PANCETTA EGGS RECIPES | YUMMLY
From yummly.com
ROMAINE- AND EGG-STUFFED TOMATOES WITH PANCETTA
From mealplannerpro.com
WARM BREAD AND PANCETTA SALAD WITH ROMAINE LETTUCE, POACHED …
From reddit.com
EGG STUFFED TOMATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON STUFFED TOMATOES WITH SALAD – PRIMAL WELLNESS
From primalwellness.coach
10 BEST STUFFED ROMA TOMATOES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search