Blueberry Buttermilk Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BUTTERMILK PANCAKES



Blueberry Buttermilk Pancakes image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes 12

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1 cup fresh or thawed frozen blueberries
2 cups buttermilk (well shaken before measuring)
2 large eggs
Grated zest of 1 lemon
Vegetable oil, for cooking
Unsalted butter and pure maple syrup, for serving

Steps:

  • Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.
  • Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.

BUTTERMILK BLUEBERRY PANCAKES



Buttermilk Blueberry Pancakes image

Here's my recipe for classic blueberry pancakes-light as a feather and bursting with flavor! -Ann Moran, Islesford, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
2 cups buttermilk
2 large eggs, room temperature, lightly beaten
1 tablespoon canola oil
1 cup fresh or frozen blueberries
Optional: Butter and maple syrup

Steps:

  • In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. If desired, serve with butter and syrup and top with additional blueberries.

Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

THE BEST BLUEBERRY BUTTERMILK PANCAKES



The Best Blueberry Buttermilk Pancakes image

I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!

Provided by Lennie

Categories     Breakfast

Time 26m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (at room temperature)
2 cups buttermilk
1/4 cup melted unsalted butter (allowed to cool down)
1 cup blueberries (fresh or frozen)

Steps:

  • Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
  • In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
  • After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
  • Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
  • Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
  • For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
  • I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
  • Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
  • Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.

BLUEBERRY BUTTERMILK PANCAKES



Blueberry Buttermilk Pancakes image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup blueberries, fresh or frozen
Serving suggestions: whipped cream and maple syrup.

Steps:

  • In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
  • Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
  • Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
  • Serve with a dollop of whipped cream and maple syrup.

Nutrition Facts : Calories 496 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 144 milligrams, Sodium 830 milligrams, Carbohydrate 74 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 24 grams

BLUEBERRY BUTTERMILK PANCAKES



Blueberry Buttermilk Pancakes image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup blueberries, fresh or frozen
Serving suggestions: whipped cream and maple syrup.

Steps:

  • In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
  • Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
  • Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
  • Serve with a dollop of whipped cream and maple syrup.

Nutrition Facts : Calories 496 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 144 milligrams, Sodium 830 milligrams, Carbohydrate 74 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 24 grams

BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES



Buttermilk Sour Cream Blueberry Pancakes image

This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
1 egg
1 cup buttermilk
1/4 cup sour cream
2 -3 tablespoons melted butter
1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

Steps:

  • Generously grease a frypan or griddle.
  • In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
  • In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
  • Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
  • Fold in the blueberries.
  • Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
  • Turn over pancake with a spatula, and continue baking for a couple of minutes.
  • Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
  • Delicious!

Nutrition Facts : Calories 286.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 76.9, Sodium 464, Carbohydrate 40.1, Fiber 1.3, Sugar 14.4, Protein 7.5

SIMPLE BLUEBERRY BUTTERMILK PANCAKES



Simple Blueberry Buttermilk Pancakes image

Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 25m

Number Of Ingredients 11

1 1/4 cups all-purpose flour (spooned and leveled)
2 tablespoons light-brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup low-fat buttermilk
1/2 cup whole milk
2 large eggs
2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)
1 1/2 cups blueberries
Maple syrup, for serving

Steps:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted butter. Whisk milk mixture into flour mixture just until combined.
  • Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.
  • Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired

Nutrition Facts : Calories 326 g, Fat 10 g, Fiber 2 g, Protein 11 g

DAD'S BLUEBERRY BUTTERMILK PANCAKES



Dad's Blueberry Buttermilk Pancakes image

My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. -Gabrielle Short, Pleasant Hill, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 12 pancakes.

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons cornmeal
3 tablespoons quick-cooking oats
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Dash ground nutmeg
1 large egg
1-1/2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Steps:

  • In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes., Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.

Nutrition Facts : Calories 332 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein.

TODD'S FAMOUS BLUEBERRY PANCAKES



Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

More about "blueberry buttermilk pancakes recipes"

BLUEBERRY BUTTERMILK PANCAKES - EVERYDAY DELICIOUS
2022-03-17 How to make blueberry buttermilk pancakes step by step. STEP 1: In a large bowl, whisk together eggs, buttermilk, sugar, vanilla extract, melted butter, lemon juice and zest. STEP 2: In another bowl, whisk together flour, baking powder, baking soda, and salt. STEP 3: Sift the dry ingredients into wet ingredients (sifting is optional but it ...
From everyday-delicious.com
See details


EASY BLUEBERRY BUTTERMILK PANCAKES – A COUPLE COOKS
2019-08-29 Stir the wet ingredients into the dry ingredients. Lightly butter a skillet and wipe off extra grease with a paper towel. Heat the skillet to medium heat. Pour the batter into small circles, and place blueberries on top. Cook the pancakes until the bubbles pop on the top and the bottoms are golden.
From acouplecooks.com
See details


EASY BLUEBERRY BUTTERMILK PANCAKES RECIPE {GUEST POST}
Ingredients. 2 cups Bisquick; 2 eggs; 1 cup buttermilk; 1 Tablespoons vegetable oil; 1 pint fresh blueberries; 3 Tablespoons butter, melted; Instructions. In a large bowl, whisk together Bisquick, eggs, buttermilk and oil.
From basilmomma.com
See details


OVERNIGHT BUTTERMILK PANCAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


RECIPIES | BLUEBERRY BUTTERMILK PANCAKES - TW RECIPES
2021-04-14 Beat the eggs with buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook’s Note*. Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
From twrecipes.com
See details


BLUEBERRY BUTTERMILK PANCAKES - JENNY CAN COOK
Ingredients: 1 cup all purpose or whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup reduced fat buttermilk; 1 egg; 2 Tablespoons vegetable oil
From jennycancook.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE - LAURA IN THE KITCHEN
Preparation. 1) In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar, set aside. 2) In a small bowl, toss the blueberries with a couple tablespoons of the flour mixture and set that aside. 3) In a large measuring cup or small bowl, whisk together the buttermilk, egg yolks and melted butter and set that aside as ...
From laurainthekitchen.com
See details


BLUEBERRY BUTTERMILK PANCAKES -RECIPESPANCAKES.COM
2021-08-08 step 4. Using a large spoon, pour the pancake batter into a frying pan, moving away from each other and placing the berries in the center, scattering. After 1 minute, when bubbles appear on the edges, turn them over until golden. 1 Comment. Ramiss7.
From recipespancakes.com
See details


BLUEBERRY BUTTERMILK PANCAKES – LARDER AND VINE
2022-02-22 1. Whisk together the flour, sugar, baking powder, baking soda, & salt. 2. Slowly whisk the buttermilk, egg, & melted butter into the dry mixture. 3. Butter your pan and let melt over medium heat. 4. Pour about ⅓ cup of batter onto the pan, then add as …
From larderandvine.com
See details


FLUFFY BAKED BLUEBERRY BUTTERMILK PANCAKES - THE KITCHEN IS MY …
2016-06-01 instructions: Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
From thekitchenismyplayground.com
See details


EASY HOMEMADE BLUEBERRY PANCAKES RECIPE - DELISH
2018-07-17 In a small bowl, mix flour, salt, baking powder and soda, and sugar together with a fork. In a large mixing bowl, combine buttermilk, vanilla, butter, and eggs until well-mixed. Fold in …
From delish.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE | MYRECIPES
Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Combine buttermilk, milk, oil, and egg in a bowl, and add to flour mixture, stirring until smooth. Spoon 1/4 cup pancake batter onto a hot nonstick griddle or large nonstick skillet coated with cooking spray, and top with 2 heaping tablespoons blueberries. Turn the ...
From myrecipes.com
See details


EASY BLUEBERRY PANCAKES RECIPE (WITH BUTTERMILK!)
2019-05-07 Easy Blueberry Pancakes Recipe. Ingredients 1x2x3x. Instructions. These beauties are so easy to make! Simply sift all the dry ingredients together. Beat egg lightly in a separate bowl. Add milk, oil and beaten egg to dry ingredients and gently whisk together. Add blueberries and barely mix these in. (You don’t want to over stir!)
From yourwanderingfoodie.com
See details


BLUEBERRY BUTTERMILK PANCAKES | RECIPES | KATE'S BUTTER
1 teaspoons lemon zest (optional) 1 cup blueberries, fresh or frozen. Instructions. In a large bowl, sift together both flours, the sugar, baking powder, baking soda and salt. Set aside. In a medium mixing bowl, whisk together the eggs and buttermilk. Slowly stream in the melted butter, and add the vanilla and lemon zest.
From katesbutter.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE | LEITE'S CULINARIA
2021-09-26 In another bowl, beat together the eggs and buttermilk. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon just until a smooth batter forms. Gently fold in the 4 tablespoons melted butter and the blueberries. Heat a large skillet over medium heat until hot or heat a griddle to 325°F.
From leitesculinaria.com
See details


MILDRED'S FAMOUS BLUEBERRY BUTTERMILK PANCAKES - TASTETORONTO
6 Steps. Step 1. In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda. Step 2. In a separate bowl, beat the eggs with the buttermilk and melted butter. Step 3. Using a spatula, combine the dry and wet ingredients to make a thick, lumpy batter, taking care not to overmix. Step 4.
From tastetoronto.com
See details


BLUEBERRY PANCAKES WITH BLUEBERRY-MAPLE SYRUP - ONCE UPON A CHEF
2021-08-04 Step 2: Make the Pancakes. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. In another bowl, beat the eggs. Add the buttermilk and melted butter. Whisk to combine. Add the wet ingredients to the dry and whisk until just combined. The batter will be thick and a bit lumpy.
From onceuponachef.com
See details


BLUEBERRY BUTTERMILK PANCAKES - JO COOKS
2022-04-19 Instructions. Form the sauce: To make the blueberry sauce, heat a sauce pan over medium heat. Add the blueberries to the hot sauce pan and add remaining ingredients. Cook for about 5 minutes until sauce thickens. Combine the wet and dry: In a large bowl, mix the flour, salt, baking powder, baking soda and sugar.
From jocooks.com
See details


BLUEBERRY BUTTERMILK PANCAKES - MY COUNTRY TABLE
2021-07-13 Preheat a griddle to 350 degrees. Combine dry ingredients in a medium bowl and whisk or use a fork to blend. In a separate bowl, combine eggs, vanilla, oil, and buttermilk. Add the flour and wet mixtures together and mix until incorporated but do not over mix. The mixture will be slightly lumpy.
From mycountrytable.com
See details


BEST EVER BLUEBERRY BUTTERMILK PANCAKES - SIMPLY SO GOOD
2018-09-04 Gather all of the pancake ingredients together. Add flour, sugar, soda, salt, and baking powder in a medium size bowl and whisk together. A sifter can be used as well. Beat the eggs. Add buttermilk, melted butter, and beaten eggs. Mix well with as few as strokes as possible. Batter will be a bit lumpy.
From simplysogood.com
See details


BLUEBERRY-BUTTERMILK PANCAKES | WILLIAMS SONOMA
2020-05-10 Preheat an oven to 200ºF. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain; do not overmix. Heat an electric griddle to medium-high heat until a few ...
From williams-sonoma.com
See details


BUTTERMILK BLUEBERRY PANCAKES - FOX AND BRIAR
2018-08-27 Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter. Add the dry ingredients to the wet ingredients, stirring just to combine. Don't over mix, a few lumps are fine. Pour the batter in 1/4 cupfuls onto prepared pan. sprinkle 1-2 tablespoons of berries on top.
From foxandbriar.com
See details


BLUEBERRY BUTTERMILK PANCAKES - COOKING FOR KEEPS
2021-03-01 Let’s make Blueberry Pancakes. Mix the dry ingredients. Add the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Whisk to combine. Mix the wet ingredients. I despise dirtying up a bunch of dishes, so I actually use a large measuring cup to mix all of the wet ingredients together.
From cookingforkeeps.com
See details


FLUFFY BLUEBERRY PANCAKES - THE COUNTRY COOK
2022-05-12 Heat a little oil in a large frying pan on a medium setting. Wait until the pan is nice and hot before adding the batter. Scoop approx. ¼ cup of the pancake batter into the pan and cook until browned on the bottom and bubbles are starting to appear all over the surface – …
From thecountrycook.net
See details


BLUEBERRY BUTTERMILK PANCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
Rest for 10-15 minutes. Heat 1 tablespoon butter and 2 tablespoon vegetable oil in a griddle or non stick skillet. Use a 4 oz ice cream scoop to divide the pancake batter. Fry in small batches. Sprinkle each pancake with blueberries. Fry until the …
From melissassouthernstylekitchen.com
See details


LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES - SKINNYTASTE
2020-09-28 Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest ...
From skinnytaste.com
See details


BLUEBERRY BUTTERMILK PANCAKES - GRACE AND GOOD EATS
2017-06-13 Instructions. Melt the butter in microwave for 30 seconds, set aside. In a medium bowl, mix together flour, sugar, salt, and baking powder. Stir milk and lemon juice together. Add in the lemon zest. Set aside for 5-10 minutes. Create a well in the center of the flour mixture.
From graceandgoodeats.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE | EPICURIOUS
2007-05-29 Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 ...
From epicurious.com
See details


LEMON BLUEBERRY BUTTERMILK PANCAKES - SELF PROCLAIMED FOODIE
2020-04-10 Preheat griddle on medium low heat. Be sure the griddle is fully heated through before adding pancake batter. In large bowl, sift together flour, baking powder, baking soda, sugar, and salt. Make a well in the center. In a separate bowl, mix together eggs, zest, buttermilk, and melted butter.
From selfproclaimedfoodie.com
See details


BLUEBERRY BUTTERMILK PANCAKES - MOM ON TIMEOUT
2013-06-04 Combine buttermilk, eggs, and lemon zest together in a small bowl. Slowly pour wet ingredients into the dry ingredients, mixing just until combined. Small lumps are okay. Fold in the blueberries and let pancake batter rest for ten minutes. Heat a large skillet or griddle over medium-high heat.
From momontimeout.com
See details


SHEET PAN BUTTERMILK BLUEBERRY PANCAKES | REYNOLDS BRANDS
Bake the sheet pan pancake at 400°F for 10 minutes. After 10 minutes, slide the oven rack out and sprinkle the remaining cup of blueberries over the top. This will help keep some of the berries suspended on the top. Continue baking the pancake until the top is golden, for a total of 24 to 28 minutes. Remove the pan from the oven and place on a ...
From reynoldsbrands.com
See details


CRAVINGS | JOHN'S PERFECT BLUEBERRY BUTTERMILK PANCAKES
cup fresh blueberries (or ²⁄3 cup frozen blueberries, defrosted) +. Salted butter, straight from the stick. +. Maple syrup. Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl. In another bowl, whisk together the buttermilk, egg, and 2 tablespoons butter until blended.
From cravingsbychrissyteigen.com
See details


LEMON BLUEBERRY BUTTERMILK PANCAKES - MY GORGEOUS RECIPES
2022-05-03 in a large bowl, sift the flour, add the bicarb of soda, and mix well. in a jug, beat the egg, add the buttermilk and mix. combine the dry ingredients with the wet ingredients, add the grated lemon and blueberries, and mix again. heat up the pancake pan, spray with cooking oil spray, and add one tablespoon of batter to each of the 4 round shapes.
From mygorgeousrecipes.com
See details


BLUEBERRY BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAKE IT?
2022-04-26 Rate this post This Blueberry Buttermilk Buckwheat Pancakes recipe is a delicious, healthier alternative to traditional buttermilk pancakes. They’re light and have a slightly nutty flavor. This recipe serves four and costs about $4.85 to make. I cannot eat or make pancakes without thinking about my dad. He is the king of “hotcakes” as he likes to call them.
From eatingsouls.com
See details


BLUEBERRY BUTTERMILK PANCAKES - BEYOND THE CHICKEN COOP
2019-01-28 Add buttermilk. Stir in sugar, baking powder, baking soda, salt and melted butter. Mix in flour. Mix just until all flour has been incorporated. Fold in blueberries. Heat a griddle over medium heat. Spray lightly with a nonstick spray. Add ½ cup of batter. Once holes begin to form on top, flip pancake.
From beyondthechickencoop.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE | MYRECIPES
Step 1. In a bowl, mix flour, baking soda, baking powder, and salt. In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture, then gently stir in blueberries. Advertisement. Step 2. Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
From myrecipes.com
See details


FLUFFY AND TENDER BLUEBERRY BUTTERMILK PANCAKES - FOOD ABOVE GOLD
2019-07-17 In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. In a different bowl, whisk together buttermilk, eggs, melted butter, and vanilla. Make a well in the center of the dry ingredients, and pour the wet ingredients in. Use a whisk to stir everything together, being careful to not over mix.
From foodabovegold.com
See details


BLUEBERRY BUTTERMILK PANCAKES RECIPE | BON APPéTIT
2007-06-30 Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 ...
From bonappetit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #pancakes-and-waffles     #breakfast     #fruit     #dietary     #berries     #blueberries

Top Asked Questions

How to make blueberry pancake mix?
Directions 1 In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and... 2 Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when... More ...
How do you make blueberry muffins with buttermilk?
Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries. Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle.
What do blueberry buttermilk pancakes taste like?
These Blueberry Buttermilk Pancakes are slightly sweet with a hint of vanilla and the amazing flavor burst of fresh blueberries!. This is one the entire family will want over and over again.
What is the recipe for a blueberry cake?
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries.

Related Search