Gluten Free Carbonara Recipes

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GLUTEN-FREE BRUSSELS SPROUTS CARBONARA



Gluten-Free Brussels Sprouts Carbonara image

This healthy recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer, which gets its moment in the spotlight, tossed into a peppery pasta carbonara.

Provided by Silvana Nardone

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

8 ounces quinoa spaghetti
Kosher salt
4 strips bacon, cut into 1/2-inch pieces
1 garlic clove, smashed
8 ounces shredded Brussels sprouts
2 large eggs, at room temperature
Freshly ground black pepper
1/4 cup grated pecorino, optional

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, cook the bacon, stirring occasionally, in a large skillet over medium-high heat until crisp; drain, reserving some of the bacon fat. Using the same skillet, cook the garlic and Brussels sprouts, stirring occasionally, until golden, about 5 minutes.
  • In a large bowl, whisk together the eggs and sprinkle with plenty of pepper. Add the drained pasta, bacon, Brussels sprouts and some of the reserved bacon fat, if using; toss to combine. Serve with the pecorino, if using.

Nutrition Facts : Calories 285.5, Fat 6.3 grams, SaturatedFat 1.8 grams, Cholesterol 98 milligrams, Sodium 190 milligrams, Carbohydrate 48.2 grams, Fiber 4.8 grams, Protein 10.1 grams, Sugar 1.6 grams

GLUTEN FREE CARBONARA



Gluten Free Carbonara image

This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla Gluten Free

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Spaghetti
½ cup chopped onion
1 cup chopped raw bacon
1 tablespoon vegetable oil
1 bunch asparagus, trimmed, cut 1 inch long on a bias
5 large egg yolks egg yolks, lightly beaten
½ cup grated Parmesan cheese
1 pinch Salt and black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Cook pasta according to package directions.
  • Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
  • Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
  • Drain pasta and toss with bacon and asparagus mixture.
  • With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 84.8 g, Cholesterol 187.4 mg, Fat 13.9 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 363.6 mg, Sugar 2.1 g

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