Anthonys Pineapple Coleslaw Recipes

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ANTHONY'S PINEAPPLE COLESLAW



Anthony's Pineapple Coleslaw image

The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.-Beverly Weber Masuri, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seeds, optional
1 teaspoon Worcestershire sauce
8 to 10 cups coleslaw mix

Steps:

  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.

Nutrition Facts :

ANTHONY'S PINEAPPLE COLESLAW



Anthony's Pineapple Coleslaw image

This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.

Provided by James Craig

Categories     Pineapple

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seed (optional)
1 teaspoon Worcestershire sauce
8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage)

Steps:

  • In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
  • Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
  • Cover and refrigerate for 2 hours.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.

Provided by Allrecipes Member

Time 10m

Yield 8

Number Of Ingredients 9

1 (20 ounce) can unsweetened pineapple tidbits
4 cups shredded cabbage
½ cup shredded carrot
⅓ cup raisins
2 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
4 teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt

Steps:

  • Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 20.1 g, Cholesterol 1.3 mg, Fat 1.4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 167.4 mg, Sugar 16.2 g

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