Mayan Hot Chocolate Recipes

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MAYAN HOT CHOCOLATE



Mayan Hot Chocolate image

Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.

Provided by Missy Wombat

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 chili pepper, cut in half,seeds removed
5 cups whole milk or 5 cups nonfat milk
1 vanilla bean, split lengthwise
1 -2 cinnamon stick
8 ounces bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces
2 tablespoons sugar or 2 tablespoons honey, to taste
1 tablespoon almonds or 1 tablespoon hazelnuts, ground extra fine

Steps:

  • Add chili pepper to 2 cups boiling water.
  • Cook until liquid is reduced to 1 cup.
  • Remove chili pepper; strain for stray seeds, and set aside.
  • In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
  • Heat over medium flame until bubbles appear around the edge.
  • Reduce heat to low.
  • Add chocolate and sugar or honey.
  • Whisk occasionally until chocolate is melted and sugar dissolves.
  • Turn off heat.
  • Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
  • Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
  • If chocolate is too thick, thin with a little more milk.

MAYAN HOT CHOCOLATE



Mayan Hot Chocolate image

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

Provided by the80srule

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 cup chocolate soymilk
1 teaspoon cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch cayenne

Steps:

  • Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.

MAYAN HOT CHOCOLATE



Mayan Hot Chocolate image

Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.

Provided by That Grace

Categories     World Cuisine Recipes     Latin American     Mexican

Time 7m

Yield 1

Number Of Ingredients 4

1 cup milk
3 tablespoons instant hot chocolate mix
1 teaspoon ground cinnamon
1 pinch cayenne pepper

Steps:

  • Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
  • Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 33.5 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 221.3 mg, Sugar 27.2 g

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