Cabbage Waldorf Salad Recipes

CABBAGE-WALDORF SALAD

Steps:

• Peel onions and cut into very thin strips.
• Trim, rinse and cut the cabbage into very fine strips.
• Mix onions and cabbage in a bowl with some salt and let stand for 10 minutes. Squeeze lemon.
• Mix together yogurt, cream cheese, 2 tablespoons lemon juice, and Worcestershire sauce. Season with salt and pepper.
• Rinse apples, cut into quarters, remove seeds and cut into very thin slices.
• Drain accumulated water from the cabbage and mix the cabbage with apples and yogurt dressing.
• Pat dry pork medallions and season with salt and pepper. Crush fennel seed in a mortar and sprinkle on the meat.
• Chop walnuts coarsely and fry in a non-stick skillet. Remove, wipe out pan and heat oil in it.
• Add pork medallions. Depending on thickness, fry on each side for 3-5 minutes.
• Take medallions from the pan, wrap in aluminum foil and let rest for 5 minutes. Serve with the salad and garnish with walnuts.

FANTASTIC CABBAGE AND APPLE WALDORF SALAD

Steps:

• In a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
• In a very large bowl mix together, cabbage, apple strips, celery and walnuts.
• Pour the dressing over the cabbage mixture; toss to combine.
• Season with salt and pepper if desired.
• Cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
• Just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
• Sprinkle with more walnuts if desired.
• Delicious!

CABBAGE WALDORF SALAD

Steps:

• In a medium bowl combine cabbage, celery, raisins and walnuts.
• Whisk yogurt, mayonnaise, and lemon juice. Stir in to cabbage mixture. Season with salt and pepper.
• Cover and refrigerate at least 1 hour.
• Stir in apples before serving.
• Diabetic Exchanges - 1 1/4 cup serving = 2 fruit, 1 fat.

CABBAGE WALDORF SALAD

Steps:

• In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

WALDORF CABBAGE SALAD

Steps:

• Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
• In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

WALDORF SALAD

Steps:

• Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.

COLESLAW WALDORF SALAD

Steps:

• Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

CABBAGE SALAD

Steps:

• Toss together all ingredients.

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.