Raspberry Fruit Salad Recipes

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FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY FRUIT SALAD



Raspberry Fruit Salad image

Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

Provided by David Selleck

Categories     Raspberries

Time 30m

Yield 1 large serving dish, 8-10 serving(s)

Number Of Ingredients 10

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 bananas, ripe (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Steps:

  • Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
  • Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
  • When jello is firm, spread topping over jello and continue to cool, until ready to serve.

Nutrition Facts : Calories 403.6, Fat 7.3, SaturatedFat 5.1, Cholesterol 34.1, Sodium 232.6, Carbohydrate 83.3, Fiber 3.9, Sugar 75.2, Protein 5.2

RASPBERRY FRUIT SALAD



Raspberry Fruit Salad image

Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

Provided by David Selleck

Categories     Raspberries

Time 30m

Yield 1 large serving dish, 8-10 serving(s)

Number Of Ingredients 10

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 ripe bananas (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Steps:

  • Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
  • Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg, corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
  • When jello is firm, spread topping over jello and continue to cool, until ready to serve.

Nutrition Facts : Calories 404.8, Fat 7.3, SaturatedFat 5.1, Cholesterol 30.9, Sodium 237.8, Carbohydrate 83.6, Fiber 4, Sugar 75.5, Protein 5.2

VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

  • Place 6 glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

BLOODY BERRY FRUIT SALAD



Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

  • Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
  • Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

CLASSIC RASPBERRY JELLO SALAD



Classic Raspberry Jello Salad image

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories     Jello Recipes

Time 4h20m

Number Of Ingredients 6

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

Steps:

  • Bring the water to a boil.
  • Remove from heat and dissolve raspberry jello mix.
  • Mix together with pineapple, raspberries and mashed bananas
  • Pour into a 9x13 glass dish.
  • Cover with plastic wrap and refrigerate for four hours.
  • Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEACH & RASPBERRY FRUIT SALAD WITH MASCARPONE



Peach & raspberry fruit salad with mascarpone image

Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

Provided by Tom Kerridge

Categories     Dessert

Time 10m

Number Of Ingredients 9

2 ripe peaches or nectarines
50g caster sugar
1 tsp lemon thyme leaves
100g mascarpone
100ml double cream
drop vanilla extract
16 raspberries , halved
small handful pistachios , roughly chopped
1 tbsp maple syrup

Steps:

  • Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
  • Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.

Nutrition Facts : Calories 337 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

BANANA BERRY FRUIT SALAD RECIPE BY TASTY



Banana Berry Fruit Salad Recipe by Tasty image

Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 bananas, sliced
12 oz fresh strawberry , quartered
12 oz fresh raspberry
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 47 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 24 grams

SPRING RASPBERRY SALAD



Spring Raspberry Salad image

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

Steps:

  • In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
  • In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

RASPBERRY CHEESECAKE FLUFF SALAD RECIPE



Raspberry Cheesecake Fluff Salad Recipe image

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Provided by Camille Beckstrand

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 4

5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
32 ounces Vanilla yogurt (1 container)
8 ounces cool whip (1 container, thawed)
10 ounces frozen raspberries (1 package, slightly thawed)

Steps:

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

RUBY FRUIT SALAD



Ruby Fruit Salad image

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

3 tablespoons light-brown sugar
2 tablespoons freshly squeezed lime juice (from 1 lime)
3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
2 cups seedless red grapes
1 pint blackberries
1/2 pint blueberries
2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Steps:

  • In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
  • Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

WATERMELON AND RASPBERRY SALAD



Watermelon and Raspberry Salad image

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
1 pint fresh raspberries
Juice of 1 lemon
1/4 cup sugar
Vanilla ice cream, for serving (optional)

Steps:

  • Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

RED, WHITE, AND BLUEBERRY FRUIT SALAD



Red, White, and Blueberry Fruit Salad image

This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.

Provided by JoAnn Cambareri

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas

Steps:

  • Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g

RASPBERRY & MANGO SALAD



Raspberry & mango salad image

A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like

Provided by Good Food team

Categories     Dessert, Dinner, Supper, Treat

Time 10m

Number Of Ingredients 5

200ml cranberry juice
1 tbsp caster sugar
1 large ripe mango
150g punnet raspberries
vanilla ice cream or yogurt, to serve

Steps:

  • In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
  • Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

Nutrition Facts : Calories 106 calories, Fat 1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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