THE BEST CHICKEN CUTLETS
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place a wire rack inside a rimmed baking sheet. Preheat the oven to 200 degrees F.
- Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick. Transfer to the prepared baking sheet. Repeat with the remaining chicken.
- Set up a standard breading station: mix the flour, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon onion powder and 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon crushed red pepper flakes if using, if using, in a shallow dish.
- Beat the eggs with 1 tablespoon water in a second shallow dish.
- Mix the panko, Pecorino-Romano, 1 tablespoon kosher salt, the remaining 1 teaspoon granulated garlic, the remaining 1 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper and the remaining 1/2 teaspoon crushed red pepper flakes if using, in a third shallow dish.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
- Line a clean baking sheet with a clean wire rack. Heat 2 tablespoons of the unsalted butter and 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the clean wire rack, season with salt and hold in the oven at 200 degrees F to keep warm. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 4 batches in total.
- Serve with lemon wedges, if desired.
CHICKEN KETTLE
Make and share this Chicken Kettle recipe from Food.com.
Provided by BeccaB3c
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan combine all ingredients.
- Cook until vegetables are tender.
Nutrition Facts : Calories 326.8, Fat 5.1, SaturatedFat 1.4, Cholesterol 52.5, Sodium 138.3, Carbohydrate 47.9, Fiber 7.6, Sugar 6.7, Protein 22.9
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CHICKENETTI
I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.
Provided by Chads Cook
Categories Chicken
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken broth into a very large crockpot. Add spaghetti and meat.
- In large bowl, combine soup and water until smooth.
- Stir in remaining ingredients, then pour into crockpot.
- Cover. Cook on low, 2-3 hours.
Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6
CRISPY CHICKEN CUTLETS
A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets, while also acting as a 'glue' for crunchy panko breadcrumbs. The cutlets cook quickly in the frying pan and then are ready to be topped with a lemon-y mixed green salad and devoured.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Butterfly and pound chicken breasts to 1/4-inch thickness. Combine chicken and yogurt in a medium bowl, season with salt and pepper, and toss with tongs until chicken is well-coated. Let stand at room temperature 15 minutes (or cover and refrigerate up to 2 hours). Coat chicken with panko, patting to adhere.
- Heat 1/2 inch vegetable oil in a large straight-sided skillet (preferably cast iron) over medium-high until a panko crumb sizzles when tossed in. Add half of chicken; cook, rotating with tongs for even browning, until golden brown and cooked through, 3 to 4 minutes a side. Transfer to a wire-rack-lined baking sheet; season with salt. (Remove and discard any bits of coating with a slotted spoon before cooking second batch.) Repeat with remaining chicken.
- Place greens in a bowl; drizzle with olive oil and lemon juice and toss to coat. Season with salt and pepper and serve immediately with cutlets and lemon wedges.
OLD-FASHIONED CHICKEN CUTLETS
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, lettuce, tomato, and onion. However you serve it, it will not disappoint!
Provided by Los
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h24m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a large oven-proof plate on the bottom rack.
- Dissolve salt and sugar in water in a 1-quart casserole dish. Place chicken in the marinade. Cover and refrigerate for 30 minutes.
- Pat chicken dry and place on a paper towel-lined baking sheet. Let air-dry for 10 minutes.
- Place bread in a blender or food processor; blend until crumbly, about 30 seconds. Mix bread crumbs with parsley in a shallow dish.
- Place flour in a shallow dish.
- Beat eggs with 1 tablespoon olive oil in a separate shallow dish.
- Season chicken with salt and pepper. Dredge each cutlet in the flour, shaking off any excess; dip in the egg mixture and coat evenly in bread crumbs.
- Heat the remaining oil in a nonstick skillet over medium heat. Add 2 cutlets; cook until golden brown on the outside, no longer pink in the center, and juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove warmed plate from the oven; placed cooked cutlets on the plate. Repeat with the remaining chicken.
Nutrition Facts : Calories 731.2 calories, Carbohydrate 75.9 g, Cholesterol 157.6 mg, Fat 34.7 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 630.4 mg, Sugar 27.5 g
More about "chickenkettle recipes"
INCREDIBLY QUICK CHICKEN CUTLET RECIPES | ALLRECIPES
From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 5 mins
CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
85+ EASY CHICKEN RECIPES - BEST CHICKEN DINNER IDEAS | KITCHN
From thekitchn.com
HOW TO ROTISSERIE GRILL CHICKEN ON A WEBER KETTLE
From grillgirl.com
HOW TO SPATCHCOCK A CHICKEN | FEATURES | JAMIE OLIVER
From jamieoliver.com
25 BEST CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT
From bonappetit.com
MAKE THIS FRIED CHICKEN RECIPE ON THE GRILL AND SKIP THE MESS!
From amazingribs.com
10 BEST CHICKEN RECIPES | YUMMLY
From yummly.com
55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 21 BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 SMOKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BBQ WHOLE CHICKEN ON THE WEBER KETTLE~EASY COOKING - YOUTUBE
From youtube.com
CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE BEST PARMESAN CHICKEN CUTLETS RECIPE - DELISH
From delish.com
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
CHICKEN PICCATA L PANNING THE GLOBE
From panningtheglobe.com
17 QUICK CHICKEN RECIPES FOR FAST MEALS - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CUTLET RECIPE | CHICKEN PATTIES | CHICKEN TIKKI
From indianhealthyrecipes.com
38 ESSENTIAL, EASY CHICKEN RECIPES FOR EVERY NIGHT OF THE WEEK
From realsimple.com
KETTLE CHIP CRUSTED CHICKEN RECIPE - BLOGCHEF
From blogchef.net
14 RECIPES WITH CHICKEN BROTH YOU’D NEVER THINK TO MAKE
From blog.kettleandfire.com
LOADED BUFFALO CHICKEN KETTLE CHIPS - OVER THE FIRE COOKING
From overthefirecooking.com
HOMEMADE SHAKE AND BAKE CHICKEN LEGS | RICARDO
From ricardocuisine.com
10 ELEGANT CHICKEN ENTREES - THIS GAL COOKS
From thisgalcooks.com
CRISPY CHICKEN CUTLETS {READY IN 30 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
KETTLE CHIP CHICKEN NACHOS - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
SIMPLE BAKED CHICKEN CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
76 BEST CHICKEN DINNER IDEAS - EASY CHICKEN RECIPES
From countryliving.com
TRADER JOE'S KETTLE COOKED CHICKEN SOUP - BECOMEBETTY.COM
From becomebetty.com
18 BEST CHICKEN SKILLET RECIPES (FOR ONE-PAN DINNERS) - KITCHN
From thekitchn.com
INSTANT POT LEMON CHICKEN THIGHS • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CRISPY CHICKEN CUTLETS | EPICURIOUS
From epicurious.com
90+ EASY SKILLET CHICKEN RECIPES - BEST CHICKEN DINNER …
From delish.com
INSTANT POT CHICKEN GLORIA - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
KETTLE FRIED CHICKEN RECIPE - HOW TO MAKE CRISPY CHICKEN ON
From youtube.com
CHICKEN KETTLE RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love