Pilgrim Hat Cookies Recipes

PILGRIM HAT COOKIES

Pilgrim Hat Cookies image

We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 32 cookies.

Number Of Ingredients 5

Ingredients

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
32 fudge-striped cookies
32 pieces orange bubblegum bits

Steps:

In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PILGRIM HAT COOKIES

Pilgrim Hat Cookies image

a cute little Thanksgiving decoration that is easy and the kids will love to make. I found it in Womans day and I will be making these this weekend and will post a picture. Can be made up to three days ahead and stored in an airtight container at room temperature.

Provided by Pumpkie

Categories Dessert

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
1 (4 1/4 ounce) container orange frosting, tube with piping tips (I bought Betty Crocker be careful not to get the gel frosting)
16 miniature peanut butter cups

Steps:

Place cookies on work surface; squeeze a dime size dot of frosting in the center of each cookie.
Unwrap and invert peanut butter cups on frosting, press down gently.
Let dry overnight or at least 10 - 15 minutes until frosting is set. If drying overnight please store in an airtight container so the cookies do not get soggy.
Using round piping tip or writing tip, (if you don't have tips you can make your own frosting, put it in a ziplock sandwich bag and just cut the corner of the bag) pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
Let frosting set before storing.
My son insists we should use yellow frosting so it would be correct but I think the orange that the directions call for looks nicer than yellow.

Nutrition Facts : Calories 62, Fat 3, SaturatedFat 1, Cholesterol 0.5, Sodium 66.4, Carbohydrate 8.2, Fiber 0.5, Sugar 5.1, Protein 1.1

PILGRIM HAT COOKIES

Pilgrim Hat Cookies image

This recipe is just in time for Thanksgiving!!! These cookies are so simple and the kids love them!!! I got this recipe from Pillsbury through my email.

Provided by Rachel Hubbard @lovinsundrop

Categories Cookies

Number Of Ingredients 4

Ingredients

1 can(s) cream cheese frosting
1 package(s) fudge stripped cookies
1 package(s) mini reese's peanut butter cups
- reese's pieces candies or plain m&m's

Steps:

Place fudge striped cookie face down.
Place some of the icing in a baggie and snip of the tip of the baggie.
Pipe icing around the hole in the center of the cookie. *Don't be stingy!!!
Place peanut butter cup on the icing and push down slightly until the icing is see around the peanut butter cup.
Pipe another small dot of icing on the front of the peanut butter cup and place a Reese's piece or a plain M&M.
Enjoy!!!

TURKEY PILGRIM COOKIES

Turkey Pilgrim Cookies image

These darling little gobblers are fun to make and will make all your Turkey Day guests smile. -Taste of Home, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

84 pieces candy corn
24 Oreo Double Stuf cookies
3/4 cup canned chocolate frosting
12 miniature peanut butter cups
12 Hershey Kisses of your choice
3/4 cup canned vanilla frosting
Orange food coloring
6 miniature marshmallows, halved
6 mini Oreo cookies
12 Rolo candies

Steps:

Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting., Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting., Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys., Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.

Nutrition Facts : Calories 394 calories, Fat 19g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.

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