Onion Butternut Bhajis With Rotis Mango Raita Mint Salad Recipes
ONION & BUTTERNUT BHAJIS WITH ROTIS, MANGO RAITA & MINT SALAD
Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce
Provided by Sarah Cook
Categories Dinner, Starter
Time 1h5m
Yield Makes about 20 bhajis or 10 wraps
Number Of Ingredients 16
Steps:
- For the bhajis, mix the korma paste with 250ml cold water. Mix the flour, baking powder and spices in a large bowl, then pour in the water and mix to a thick batter. Stir in the onions and butternut squash.
- Mix the raita ingredients, warm the rotis and toss together the lettuce, cucumber and mint leaves - dress with some lemon juice.
- Heat about 5cm of oil in a big wok or deep pan. Add a drop of the batter - when it rises to the surface, bubbling and browning, then the oil is hot enough.
- Add heaped tbsps of the bhaji mixture to the oil, a few at a time, and cook for a few mins, turning occasionally, until evenly browned and crispy - this should take about 5-6 mins. Lift out onto kitchen paper, sprinkle with a little salt and keep warm in a low oven while you cook the rest.
- Assemble rotis with a few bhajis, a handful of mint salad and a dollop of mango raita, then roll up and eat.
Nutrition Facts : Calories 328 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
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