Seasoning For Hash Brown Potatoes Recipes

HASH BROWN POTATOES

Hash Brown Potatoes image

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993

Provided by Food Network

Categories side-dish

Time 1h2m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1/4 teaspoon ground black pepper
5 medium baking potatoes, like russets (about 4 pounds), scrubbed
1/4 cup vegetable oil
3 tablespoons unsalted butter
1 cup diced yellow onions
2 teaspoons minced garlic
1 teaspoon Essence, recipe follows
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1 tablespoon dried leaf oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
Heat the oil and melt the butter in a skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
Remove from the pan and serve hot.
Combine all ingredients thoroughly and store in an airtight jar or container.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories Sides

Yield 9 servings

Number Of Ingredients 8

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200˚C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

HOMEMADE HASHBROWNS

Homemade Hashbrowns image

This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!

Provided by bluebayou

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes
1 egg, beaten
1 onion, finely diced
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil

Steps:

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g

BEST HASH BROWNS EVER!!!!!!!!!!!

Best Hash Browns Ever!!!!!!!!!!! image

I was just experimenting one morning. I was trying to reduce the time that it takes to make hash browns on the stove. Every time I make them it takes about half hour to an hour. So I tried this and they turned out great! Enjoy!

Provided by albrecht.victoria

Categories Breakfast

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes
1 tablespoon honey
2 teaspoons paprika
1 teaspoon ground thyme
2 teaspoons seasoning salt
1 teaspoon pepper
1 medium onion
1/2 lb ground turkey (or whatever you want)
1 tablespoon garlic and herb seasoning
1/3 cup olive oil

Steps:

First, cut a slit in each potato and microwave them until they are half cooked( for me this was about 3 mins.).
While they are cooking, chop up the onions.
Once the potatoes are half done, take them out and cube them.
Get a skillet with oil ready and put your potatoes, and everything else inches
Cook for about 5-10 minutes depending on how crispy you want them.
Enjoy!

Nutrition Facts : Calories 399.4, Fat 23, SaturatedFat 3.9, Cholesterol 44.8, Sodium 65.1, Carbohydrate 36.2, Fiber 4.6, Sugar 6.8, Protein 13.7

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