Cafe Borgatta Recipes
COFFEE GRANITA
Steps:
- Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.
- Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
CAFE BENGALI
Steps:
- Combine the cream and sugar in a chilled metal bowl. Using a whisk or hand mixer, whip the cream until soft peaks form. Refrigerate until ready to use.
- Set up four small bowls or coffee mugs. Add two scoops of ice cream to each. Pour 1 cup coffee into each. Top with a scoop of the whipped cream and garnish with nutmeg. Serve immediately.
CAFE BORGIA
Make and share this Cafe Borgia recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Divide coffee into two cups.
- Top each with whipped cream.
- Sprinkle with grated peel.
Nutrition Facts : Calories 210, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 25, Carbohydrate 2.6, Sugar 0.1, Protein 1.5
CAFE BORGATTA
Make and share this Cafe Borgatta recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat milk in a small saucepan.
- Sift cocoa and sugar into milk and whisk to blend.
- Stir in espresso.
- Divide equally into four small espresso or demitasse cups.
- Top with whipped cream and grated orange. Makes 4 servings.
Nutrition Facts : Calories 82.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 52.1, Carbohydrate 11.6, Fiber 0.9, Sugar 10, Protein 2.9
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