Nutella Fudge Cookies Recipes

NUTELLA® FUDGE COOKIES

Nutella® Fudge Cookies image

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

Provided by dollopingditz

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup peanut butter chips
½ cup all-purpose flour
1 egg
2 tablespoons brown sugar

Steps:

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g

SUPER-EASY NUTELLA® COOKIES

Super-Easy Nutella® Cookies image

I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!

Provided by Piecat

Categories Desserts Cookies

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 eggs
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.5 g, Cholesterol 62 mg, Fat 4.9 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 33.8 mg, Sugar 10 g

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