Greek Shrimp Dish From Santorini Recipes

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GREEK SHRIMP DISH FROM SANTORINI



Greek Shrimp Dish From Santorini image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories     World Cuisine Recipes     European     Greek

Time 2h5m

Yield 6

Number Of Ingredients 9

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g

SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE



Shrimp Santorini - Baked Shrimp with Tomatoes and Feta Cheese image

A sizzling dish of shrimp, tomatoes and feta cheese.

Provided by By Christina Xenos

Time 35m

Number Of Ingredients 11

1 Onion, chopped
4 Garlic cloves, minced
2 lb. Tomatoes***
1 lb. Shrimp, cleaned, peeled and deveined
6 oz. Feta cheese
½ tsp. Red pepper flakes, crushed
½ tsp. Oregano, dried
3 tbs. Parsley, chopped
Extra virgin olive oil
Salt & Pepper
Kalamata oives (optional)

Steps:

  • Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.

SIZZLING SHRIMP SANTORINI



Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
  • Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
  • Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

GREEK SHRIMP



Greek Shrimp image

Make and share this Greek Shrimp recipe from Food.com.

Provided by kymgerberich

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 teaspoon garlic, minced
16 large raw shrimp, peeled and deveined
1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
1/4 cup dry white wine
16 small black Greek olives
1 cup fresh tomato, peeled, seeded and diced
2 tablespoons fresh lemon juice
3 tablespoons feta cheese, freshly grated
1/4 cup scallion, chopped
1/8 teaspoon black pepper, freshly ground

Steps:

  • In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
  • Add shrimp and tarragon.
  • Cook, covered, 4-5 minutes, tossing once.
  • Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
  • Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
  • Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

GARITHES SANTORINI



Garithes Santorini image

A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons breadcrumbs
2 teaspoons unsalted butter
1 1/2 tablespoons fresh dill, minced
1/4 cup feta cheese
2 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
3 tablespoons olive oil
1/8 teaspoon crushed red pepper flakes
1 1/4 lbs tomatoes, chopped & seeded
1/4 cup dry white wine

Steps:

  • Preheat the oven at 375°F.
  • Heat half the oil in an ovenproof skillet.
  • Add the butter and the red pepper.
  • Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
  • Stir in the wine and garlic and boil 3-4 minutes.
  • When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
  • Sprinkle with dill and cheese and cover with breadcrumbs.
  • Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

Nutrition Facts : Calories 364, Fat 17.4, SaturatedFat 4.7, Cholesterol 229.4, Sodium 401.5, Carbohydrate 15.8, Fiber 2.2, Sugar 4.9, Protein 33

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