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World's Best Lasagna

It takes a little work, but it is worth it.

Author: John Chandler

Chicken Cordon Bleu I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Author: Jill M.

Chicken Parmesan

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Author: Chef John

Chef John's Italian Meatballs

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture....

Author: Chef John

Sausage, Peppers, Onions, and Potato Bake

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for...

Author: Beccabo73

Spanakopita (Greek Spinach Pie)

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Author: SILVERWOLF

Sausage and Sauerkraut

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...

Author: DOEMARK

Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Author: GIGI9801

Creme Brulee

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Author: COOKALOT

The Best Meatballs

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally...

Author: Geanine

Easy Paella

An easy to make paella using chorizo, chicken, and shrimp.

Author: mls

Easy Meatballs

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If...

Author: Love2Cook

Easy Lasagna I

A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Author: Susan T.

Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating...

Author: ROBINROCKINGBIRD

The Best Baked Ziti

I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted...

Author: Chef John

Baked Penne with Italian Sausage

This is a hearty, filling meal that's full of flavor!

Author: SADIEQQ

Manicotti

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Author: Anny

Italian Baked Meatballs

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving...

Author: Dawn Fronius

Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Author: PICKLEDPOSSUM

Slow Cooker Lasagna

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Author: KIMIRN

Domino's Pizza Dough Recipe

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling,...

Author: ElizabethKnicely

Moussaka

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Author: PEGGY AYSCUE

Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Author: Anonymous

Easy Lasagna II

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Author: Joanie Heger

Spaghetti alla Carbonara: the Traditional Italian Recipe

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only...

Author: ivan zeta

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Author: INGRIDEVOGEL

Balsamic Chicken

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Author: SHERRYLYNN2

Shrimp Fettuccine Alfredo

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Author: MAMATIFF

Mincemeat

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the...

Author: Ita

Chicken Souvlaki with Tzatziki Sauce

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Author: Tanya Petkos Schroeder

Greek Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this...

Author: NEONWILLIE

Chicken Piccata with Capers

This is a quick and easy recipe for chicken piccata with a caper sauce.

Author: Sandra1980

Authentic Greek Moussaka

This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)

Author: Anonymous

Spaghetti Aglio e Olio

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...

Author: Chef John

Limoncello

Truly worth the time required to create this distinguished ice cold refreshing drink.

Author: Michele O'Sullivan

Maria's Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Author: BINGADING

Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Author: Ernie

Traditional Sauerbraten

I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't...

Author: Chris Simpler

Cannoli

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy,...

Author: Lydia Nacawa

Proper English Cottage Pie

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.

Author: Caroline

Beef Wellington

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!

Author: Normala

Classic and Simple Meat Lasagna

Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.

Author: ccb1122

Gelato

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Author: OSTAFF1

Spanish Flan

Delicious Spanish flan, everyone will love it!

Author: ASOTO

White Cheese Chicken Lasagna

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Author: Lisa Humpf

German Beef Rouladen

This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!

Author: DebbyO

Kielbasa and Cabbage

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit...

Author: KITKATY

Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Author: JANDEE

Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish...

Author: mauigirl

Meatball Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Author: BIGGUY728