Meatball Sandwich Recipes

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HEARTY MEATBALL SANDWICH



Hearty Meatball Sandwich image

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Provided by q

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
⅓ cup Italian seasoned bread crumbs
½ small onion, chopped
1 teaspoon salt
½ cup shredded mozzarella cheese, divided
1 tablespoon cracked black pepper
1 teaspoon garlic powder
½ cup marinara sauce
3 hoagie rolls, split lengthwise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
  • Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
  • Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g

MEATBALL SANDWICHES



Meatball Sandwiches image

Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!

Provided by breezermom

Categories     Meatballs

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup soft french breadcrumbs (see instructions about where to get these!)
1/2 cup milk
1 lb mild pork sausage
1 lb ground beef, lean
2 eggs, beaten
1/4 cup onion, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon basil, dried whole
1/4 teaspoon oregano, dried whole
1/4 cup parmesan cheese, grated
1 green bell pepper, cut into strips
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons vegetable oil
2 (14 ounce) cans Italian-style tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
3/4 cup Burgundy wine
1/2 cup water
2 tablespoons sugar
1 1/2 teaspoons basil, dried whole
1/4 teaspoon oregano, dried whole
48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!)
8 slices mozzarella cheese or 8 slices provolone cheese
softened butter or margarine

Steps:

  • Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
  • For the meatballs:.
  • Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
  • Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
  • For the Sauce:.
  • Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
  • Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
  • To assemble the sandwiches:.
  • Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
  • Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
  • Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!

MEATBALL SANDWICHES



Meatball Sandwiches image

These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 14 servings.

Number Of Ingredients 21

1 egg, lightly beaten
1/2 cup milk
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
BARBECUE SAUCE:
1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
3 cups water
1 can (12 ounces) tomato paste
2 teaspoons salt
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
14 submarine buns (6 inches each), split
1-3/4 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.

Nutrition Facts : Calories 690 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1519mg sodium, Carbohydrate 96g carbohydrate (12g sugars, Fiber 7g fiber), Protein 30g protein.

MEATBALL SUBS



Meatball Subs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 25

1 1/2 pounds ground sirloin
1 large egg, beaten
1 cup (3 handfuls), Italian bread crumbs
1 medium onion, chopped fine
4 cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons (several drops) Worcestershire sauce,
1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
1/4 cup (a couple of handfuls) grated Parmigiano or Romano
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil, (2 turns around the pan)
4 cloves garlic, crushed and chopped
1/2 teaspoon crushed red pepper flakes
A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
1/2 teaspoon dried oregano
One 28-ounce can crushed tomatoes
One 14-ounce can chunky style crushed tomatoes
Salt and freshly ground black pepper
4 semolina crusty sub rolls, with or without sesame seeds
One 10-ounce bag (2 1/2 cups) shredded Provolone or Italian 4-cheese blend
Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
Oven Fries, as an accompaniment, recipe follows
4 medium white skinned potatoes, each cut into 8 wedges lengthwise
Extra-virgin olive oil, to coat
Grill seasoning blend or coarse salt and black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  • Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
  • Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

MEATBALL SANDWICHES



Meatball Sandwiches image

Provided by Alton Brown

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 27

1 pound ground beef
1 pound ground pork
1 pound ground veal
1 egg
1/2 small onion, chopped
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Parmesan Parsley Biscuits, recipe follows
Spaghetti Sauce, recipe follows
Provolone cheese, thinly sliced
3 cups all-purpose flour
1 cup grated Parmesan
1/4 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 stick chilled unsalted butter, cut into cubes
1/4 cup chopped fresh parsley or chives
1 cup whole milk, chilled
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Two 14-ounce cans diced tomatoes
20 fresh basil leaves, chopped

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on split biscuits with sauce and cheese.
  • Preheat oven to 400 degrees F.
  • In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper. Whisk until well blended. Add butter and combine with fingertips until a coarse meal forms. Mix in parsley. Gradually add milk, tossing with a fork until moist clumps form. Add extra milk if mixture is dry. Put dough on a floured work surface, folding 8 to 10 times until it becomes firm. Let rest for 10 minutes under a damp towel. Roll out on lightly floured work surface. Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet. Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes.
  • In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes. Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes. Stir in fresh basil just before serving.

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

MEATBALL SUBS



Meatball Subs image

In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It's a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They're all part of the experience.

Provided by Ali Slagle

Categories     dinner, weekday, meatballs, sandwiches, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 (6-inch-long) sub, hero or hoagie rolls, split lengthwise but still attached on one side
1 egg
Kosher salt and black pepper
2 garlic cloves, peeled
Extra-virgin olive oil, for greasing
1 pound ground beef (at least 15 percent fat)
1/2 cup finely grated Parmesan, plus more for serving
2 tablespoons chopped basil leaves, plus more for serving
2 cups marinara sauce (homemade or from a 24-ounce jar)
4 slices mozzarella or provolone

Steps:

  • Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don't have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
  • Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
  • Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
  • Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.

TASTY MEATBALL SANDWICHES



Tasty Meatball Sandwiches image

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

1 batch of 30 meatballs (frozen or thawed)
1 cup ketchup
3/4 cup packed brown sugar
1/4 to 1/2 cup chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon liquid smoke, optional
6 sandwich rolls, split

Steps:

  • Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.

Nutrition Facts : Calories 365 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 849mg sodium, Carbohydrate 74g carbohydrate (37g sugars, Fiber 3g fiber), Protein 8g protein.

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HOW TO MAKE A HEALTHY SUBWAY MEATBALL SANDWICH: BEC HARDGRAVE
2022-05-13 A fitness coach has shared a quick and easy recipe for a delicious homemade Subway-style meatball melt. Bec Hardgrave, from Brisbane, posted an Instagram reel explaining her process behind the ...
From dailymail.co.uk
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MEATBALL SANDWICH RECIPE | MEATBALL SUB | GORDON RAMSAY RECIPES
Cooking instructions. First prepare the meatballs. Sauté the onion and garlic with seasoning in a hot oiled frying pan for about 5 minutes until soft and lightly coloured, adding the chilli flakes after a minute or two. Place the mince in a large bowl and add seasoning. Put the breadcrumbs in a separate bowl and moisten with the milk.
From gordonramsay.com
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HEARTY MEATBALL SUB SANDWICH - DELICIOUS DINNER SIMPLE DINNER IDEA
2021-07-14 Heat your pan over medium heat. Add 2 tablespoons of olive oil, then 1 cup of minced onions, and 4 tablespoons minced garlic. Saute for 3-4 minutes, stirring occasionally. Remove half the onion/garlic mixture and set it aside. Use the onion/garlic mix left in the pan to start your marinara.
From aredspatula.com
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OVEN BAKED MEATBALL SANDWICHES - TASTE OF THE FRONTIER
2019-10-08 Spoon the marinara sauce over the meatballs & then top each sandwich with a handful of mozzarella cheese. Bake in the 375-degree F oven for 10-15 minutes or until the cheese is melted. *Opt – broil for 2-5 minutes to brown the cheese before serving. Sprinkle with Parmesan cheese & parsley prior to serving.
From kleinworthco.com
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CROCK-POT MEATBALL SANDWICHES - CROCK-POT LADIES
Put in a bowl: Garlic, Tomatoes, paste, salt, oregano, onion and celery. Mix well. In another bowl mix ground beef, Italian cheese, parsley, pepper, eggs, bread crumbs and salt well until moist throughout. Spray a thin layer of Pam on 6 quart or larger slow cooker or liner (if using). Put a thin layer of sauce on bottom of crock pot.
From crockpotladies.com
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EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS - MOM'S DINNER
2018-06-04 Instructions. Bake your meatballs according to package instructions. Preheat the oven to 400. Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, …
From momsdinner.net
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BOBBY FLAY MEATBALL SANDWICH RECIPE - CREATE THE MOST AMAZING …
Steps: Heat the grill. Mix together the butter and garlic puree and season with salt and pepper. Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
From recipeshappy.com
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ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
2012-08-08 Directions: Preheat oven to 450 degrees F. In a large bowl, combine ground beef, shallot, garlic, parsley, bread crumbs, Parmesan and egg. Using a wooden spoon or clean hands, stir until well combined. Roll mixture into 1 1/4-to-1 1/2 …
From damndelicious.net
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Top Asked Questions

What is the best way to cook meatball sandwiches?
Place your meatball sandwiches, as you fill them, directly on the baking sheet. Now, top each sandwich with shredded mozzarella cheese. My favorite part…CHEESE. Bake in an oven at 400 degrees until cheese is melted, hot, and bubbly! Serve with a salad or chips for a super easy meal. Want another easy, cheesy sandwich recipe?
What is a good recipe for meatballs?
Meatballs: 1 1/2 pounds ground sirloin 1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine 4 cloves garlic, crushed and minced 1/2 teaspoon crushed red pepper flakes 2 teaspoons (several drops) Worcestershire sauce, 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
What are the ingredients in a meatball sandwich?
Ingredients. 1 For the meatballs. 100g/3½oz minced beef. 1 small garlic clove, finely chopped. 4 tsp olive oil. 2 For the sauce. 3 To serve.
How to cook Meatballs on a submarine roll?
Heat over medium heat until warm, about 10 to 15 minutes, depending on the size of your meatballs. Place 2 to 3 meatballs with a little sauce on half of each submarine roll. Top with some shredded cheese. Return to the oven and bake 3 more minutes until cheese is melted.

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