Bushs Sriracha Breakfast Eggs Recipes

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BUSH'S® SRIRACHA BREAKFAST EGGS



BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSH'S®

Categories     Trusted Brands: Recipes and Tips     Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

  • In 10-inch skillet, simmer tomatoes for 5 minutes.
  • With potato masher or back of spoon, crush tomatoes.
  • Add BUSH'S® Sriracha Beans and bring up to a simmer.
  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

BUSH'S® SRIRACHA BREAKFAST EGGS



BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSHS

Categories     Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

  • In 10-inch skillet, simmer tomatoes for 5 minutes.
  • With potato masher or back of spoon, crush tomatoes.
  • Add BUSH'S® Sriracha Beans and bring up to a simmer.
  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

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