Aloha Wings Recipes

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ALOHA CHICKEN WINGS



Aloha Chicken Wings image

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Provided by PalatablePastime

Categories     Chicken

Time 7h

Yield 12-15 appetizers

Number Of Ingredients 9

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • Cut wings into sections and discard tips or save for another use.
  • Place wings in a large resealable plastic ziplock bag.
  • Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
  • Pour mixture over wings in bag and seal.
  • Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
  • Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
  • Bake wings at 350F for 1 hour.

ALOHA WINGS



Aloha Wings image

Make and share this Aloha Wings recipe from Food.com.

Provided by lazyme

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
1/4 cup crushed pineapple
1 tablespoon hoisin sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon light brown sugar
5 garlic cloves, minced
1/2 tablespoon fresh gingerroot, finely chopped
2 tablespoons dark rum
20 chicken wings, trimmed and split

Steps:

  • In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
  • Place the wings in the marinade, making sure they are thoroughly coated.
  • Marinate for 4 hours in the refrigerator.
  • Preheat the oven to 375.
  • Remove the wings from the marinade with tongs. Reserve the remaining marinade.
  • Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
  • Bake for 15 minutes, then turn and baste with the remaining marinade.
  • Bake for an additional 10-15 minutes, or until browned and cooked through.

Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3

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