Peppered Pecans Recipes

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

HONEY-ROASTED PEPPERED PECANS



Honey-Roasted Peppered Pecans image

Categories     Nut     Dessert     Side     Roast     Cocktail Party     Picnic     Super Bowl     Quick & Easy     Pecan     Spring     Honey     Engagement Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup honey
2 teaspoons freshly ground black pepper
1 teaspoon salt
1/4 teaspoon ground allspice
8 oz pecan halves (2 cups)
2 tablespoons sugar

Steps:

  • Preheat oven to 350°F.
  • Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

PEPPERED PECANS



Peppered Pecans image

Make and share this Peppered Pecans recipe from Food.com.

Provided by Miraklegirl

Categories     Fruit

Time 1h5m

Yield 3 Cups

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
3 garlic cloves, minced
1 1/2-2 1/2 teaspoons Tabasco sauce
1/2 teaspoon salt
3 cups pecan halves

Steps:

  • In small skillet melt butter.
  • Add garlic, Tabasco and salt.
  • Cook 1 minute.
  • Toss pecans with butter mixture.
  • Spread in single layer on baking sheet.
  • Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.

Nutrition Facts : Calories 790.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 484.8, Carbohydrate 14.7, Fiber 9.6, Sugar 4, Protein 9.4

PEPPER PECANS



Pepper Pecans image

Provided by Food Network

Categories     dessert

Yield 4 cups

Number Of Ingredients 6

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

  • In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
  • Drain the pecans on a baking sheet and cool.
  • Store in an airtight container, in the refrigerator, for up to 2 weeks.

MAPLE PEPPER PECANS



Maple Pepper Pecans image

I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 35m

Yield 3 1/3 cups

Number Of Ingredients 5

1/2 stick unsalted butter
1/2 cup maple syrup
1 1/2 teaspoons table salt
1 teaspoon cayenne pepper
3 1/3 cups pecan halves

Steps:

  • Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

CAYENNE PECANS



Cayenne Pecans image

These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. -Phyllis Stanley, Avery, Texas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 cups.

Number Of Ingredients 5

1/4 cup butter, cubed
3 tablespoons Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon cayenne pepper
4 cups pecan halves (about 15 ounces)

Steps:

  • Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 28g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

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