This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Janet Mercuri
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
An easy Sea Salt-Roasted Pecans recipe
Author: Elizabeth Falkner
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
An easy Baby Greens Salad recipe
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Marion Cunningham
Author: Jennifer Wickes
Author: Katie Morford
Author: Melissa Clark
Author: Jacques Torres
Author: Marsha Klein
Author: Melissa Roberts-Matar
Author: Michael McLaughlin
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Author: Tim Mantoani
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Liz Gutman