This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Author: Janet Mercuri
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
An easy Sea Salt-Roasted Pecans recipe
Author: Elizabeth Falkner
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Jacques Torres
An easy Baby Greens Salad recipe
Author: Marion Cunningham
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Wickes
Author: Katie Morford
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Melissa Clark
Author: David Wells
Author: Ian Knauer
Author: Liz Gutman
Author: Nancy Baggett
Author: Michael Lomonaco
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy