Basmati Rice Salad With Currants And Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASMATI RICE SALAD WITH CURRANTS AND NUTS RECIPE - (3.8/5)



Basmati Rice Salad with Currants and Nuts Recipe - (3.8/5) image

Provided by Dunjab

Number Of Ingredients 13

4 cups water
2 cups brown basmati rice
1 1/3 cups thinly sliced green onions
1 1/2 cups thinly sliced celery
3/4 cup minced fresh parsley
3/4 cup chopped pecans
1/2 cup dried currants
1/2 cup chopped walnuts
5 tablespoons olive oil
5 tablespoons lemon juice
3 tablespoons soy sauce
2 1/2 teaspoons ground cumin
Read More http://www.epicurious.com/recipes/food/views/Basmati-Rice-Salad-with-Currants-and-Nuts-15688#ixzz1Aaqu2CaU

Steps:

  • Combine 4 cups water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer until tender, about 35 minutes. Drain if necessary. Transfer rice to large bowl. Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve. Read More http://www.epicurious.com/recipes/food/views/Basmati-Rice-Salad-with-Currants-and-Nuts-15688#ixzz1AaqyxMrH

RICE SALAD WITH CURRANTS, ALMONDS AND PISTACHIOS



Rice Salad With Currants, Almonds and Pistachios image

Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout the Mediterranean, is another terrific option to keep in mind. This simple one uses pantry ingredients and is delicious on its own with a bit of salad or with grilled chicken or fish. To keep the rice grains separate, boil the rice in a large pot of water as for pasta.

Provided by David Tanis

Categories     easy, weekday, grains and rice, salads and dressings, main course, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 13

2 cups short-grain rice, such as arborio
Salt and pepper
2 tablespoons extra-virgin olive oil
2 tablespoons tahini
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 cup currants, soaked in hot water and drained
1 cup whole roasted almonds, roughly chopped
1/2 cup whole roasted pistachios, roughly chopped
3 tablespoons snipped chives
3 tablespoons chopped mint
2 teaspoons chopped savory or thyme
1/2 cup chopped parsley

Steps:

  • Bring 8 cups water to a boil in a large pot. Add the rice and 2 tablespoons salt. Boil rice as you would pasta, stirring occasionally, for about 15 minutes until done, but still al dente. Drain and spread out on a rimmed baking sheet to cool.
  • Once cool, transfer rice to a large salad bowl. In a small bowl, stir together olive oil, tahini, lemon juice and lemon zest. Add salt and pepper to taste. Gently fold mixture into rice.
  • Add currants, almonds, pistachios, chives, mint, savory and parsley. Toss to distribute. Taste and adjust seasoning, adding more lemon juice or salt as necessary. Serve at room temperature.

BASMATI RICE SALAD



Basmati Rice Salad image

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

2 cups basmati rice, rinsed until water runs clear and drained well
3 tablespoons vegetable oil
1 large onion, thinly sliced
2 cloves garlic, chopped
1 cinnamon stick
1 bay leaf
2 cloves
1 cardamom pod
1/2 teaspoon cumin
3 1/2 cups boiling water
1/2 cup golden raisins
Salt and freshly ground pepper
1/2 cup cashews

Steps:

  • Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes. Remove from heat and let sit 10 minutes. Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste. Serve at room temperature.

BASMATI RICE SALAD WITH CURRANTS AND NUTS



Basmati Rice Salad with Currants and Nuts image

Categories     Fruit     Nut     Rice     Side     Vegetarian     Currant     Lemon     Pecan     Walnut     Healthy     Vegan     Persian New Year     Parsley     Simmer     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     No Sugar Added     Kosher

Yield Serves 6 to 8 as a side-dish or 4 as a main-course

Number Of Ingredients 12

4 cups water
2 cups brown basmati rice
1 1/3 cups thinly sliced green onions
1 1/2 cups thinly sliced celery
3/4 cup minced fresh parsley
3/4 cup chopped pecans
1/2 cup dried currants
1/2 cup chopped walnuts
5 tablespoons olive oil
5 tablespoons lemon juice
3 tablespoons soy sauce
2 1/2 teaspoons ground cumin

Steps:

  • Combine 4 cups water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer until tender, about 35 minutes. Drain if necessary. Transfer rice to large bowl. Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts.
  • Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve.

BROWN BASMATI RICE SALAD WITH CELERY, CRANBERRIES AND WALNUTS



Brown Basmati Rice Salad With Celery, Cranberries and Walnuts image

A nice salad with an oriental flavour based on my black rice salad recipe: http://www.recipezaar.com/recipe/black-rice-salad-418440

Provided by zenveg

Categories     Rice

Time 40m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 12

1 1/4 cups uncooked brown basmati rice
1/2 teaspoon salt
2 -3 stalks celery (medium size, finely chopped)
100 g dried cranberries (the sweetend kind)
1/2 cup walnuts (dry roasted for a few minutes and coarsly chopped)
2 tablespoons peanut oil
1 tablespoon walnut oil
1 1/2 tablespoons sherry wine vinegar
2 teaspoons fresh ginger (grated)
1 -2 teaspoon liquid honey
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Rinse the brown basmati rice with cold water in a sieve.
  • Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have "a bit of a bite".
  • Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
  • Add the chopped walnuts, cranberries and celery.
  • Mix the ingredients for the vinaigrette and poor over the rice salad.

Nutrition Facts : Calories 279.8, Fat 14.3, SaturatedFat 1.8, Sodium 304.7, Carbohydrate 34.6, Fiber 3, Sugar 2.5, Protein 4.7

ROASTED CORN AND BASMATI RICE SALAD



Roasted Corn and Basmati Rice Salad image

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

Provided by BONNIE Q.

Categories     Salad     Grains     Rice Salad Recipes

Time 2h

Yield 8

Number Of Ingredients 13

2 cups uncooked basmati rice
1 quart water
8 ears corn, kernels cut from cob
3 tablespoons corn oil
1 lemon, juiced
½ cup red wine vinegar
½ cup corn oil
1 tablespoon white sugar
½ cup minced fresh basil
salt and pepper to taste
3 tomatoes - peeled, seeded and diced
1 large red onion, diced
6 green onions, chopped

Steps:

  • In a medium pot, bring the basmati rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss the corn kernels with 3 tablespoons corn oil. Spread the corn on a large baking sheet. Bake 15 minutes, stirring occasionally, until lightly browned. remove from heat, and cool.
  • In a bowl, mix the lemon juice, red wine vinegar, 1/2 cup corn oil, sugar, basil, salt, and pepper.
  • In a large bowl, toss together the cooked rice, cooked corn, tomatoes, corn oil mixture, red onion, and green onions. Cover, and chill at least 1 hour before serving.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 64.7 g, Fat 20.5 g, Fiber 4.8 g, Protein 7.7 g, SaturatedFat 2.7 g, Sodium 23.8 mg, Sugar 6.7 g

BASMATI AND WILD RICE SALAD



Basmati and Wild Rice Salad image

This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!

Provided by Grace Lynn

Categories     Rice

Time 2h

Yield 6 serving(s)

Number Of Ingredients 14

4 cups cold water
4 teaspoons salt
1/2 cup wild rice
1 1/2 cups basmati rice
2 inches fresh ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cumin
2 -3 tablespoons fresh lemon juice
1/2 cup peanut oil
salt & freshly ground black pepper
1/2 cup chopped green onion
1/2 cup dried currant, soaked in
1/2 cup marsala, until soft (20 minutes)
1/3 cup toasted pine nuts

Steps:

  • To cook the rice, bring 1 1/2 cups of the water and 2 teaspoons of the salt to a boil in a medium saucepan.
  • Add the wild rice, reduce heat to low, cover and simmer until the rice is tender, about 1 hour.
  • Combine the basmati rice and the remaining 2 1/2 cups water in a medium saucepan.
  • Let sit for 1 hour.
  • Then bring to a boil, add the remaining 2 teaspoons salt and the ginger, reduce heat to low, cover and simmer until the rice has absorbed all of the water and is tender, about 15 minutes.
  • Discard the ginger.
  • To make the vinaigrette, combine the nutmeg and cumin in a small bowl and whisk in the lemon juice.
  • Add the oil and season with salt and pepper.
  • To finish the salad, combine the wild rice and basmati rice while still warm in a large bowl.
  • Toss the vinaigrette with the rice, then stir in the green onions, currants and any remaining Marsala, and nuts.
  • Adjust the seasoning.
  • Serve at room temperature.

Nutrition Facts : Calories 550.6, Fat 24.8, SaturatedFat 3.8, Sodium 1565.4, Carbohydrate 59.5, Fiber 3.8, Sugar 10.2, Protein 7.4

BASMATI RICE CONFETTI SALAD



Basmati Rice Confetti Salad image

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 18

1-1/2 cups uncooked basmati rice
1 can (15-1/4 ounces) whole kernel corn, drained
8 green onions, chopped
1 medium tomato, chopped
1 medium green pepper, chopped
1 medium red onion, chopped
1/4 cup slivered almonds
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup minced fresh parsley
DRESSING:
1/2 cup olive oil
1/3 cup white vinegar
2 tablespoons sugar
1 tablespoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook rice according to package directions. Remove from heat; cool completely., In a large bowl, combine vegetables, almonds, raisins, cranberries and parsley; stir in rice. In a small bowl, whisk dressing ingredients until blended. Pour dressing over rice mixture; toss to coat. Refrigerate at least 30 minutes before serving to allow flavors to blend.

Nutrition Facts :

BASMATI RICE WITH RAISINS, NUTS AND PEAS



Basmati Rice with Raisins, Nuts and Peas image

Categories     Rice     Side     Sauté     Vegetarian     Wheat/Gluten-Free     Raisin     Almond     Cashew     Pea     Bon Appétit     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 17

2 cups basmati rice (available at Indian markets, specialty foods stores and some supermarkets)
2 tablespoons vegetable oil
2 small onions, thinly sliced
2 teaspoons cumin seeds
12 whole black peppercorns
8 whole cloves
6 whole cardamom pods
3 bay leaves
1 cinnamon stick
4 cups water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon saffron threads
1 1/2 cups frozen peas
1/4 cup chopped almonds
1/4 cup chopped cashews
1/4 cup raisins

Steps:

  • Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
  • Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
  • Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
  • Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.

More about "basmati rice salad with currants and nuts recipes"

BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS - ONCE …
basmati-rice-pilaf-with-dried-fruit-and-almonds-once image
2021-05-20 Add the water, salt, and pepper and bring to a boil. Cover and simmer over low heat until the rice is cooked, about 15 minutes. Sprinkle the dried fruit over top, then cover loosely and let sit for about 10 minutes. (I use a combination of …
From onceuponachef.com


BASMATI AND WILD RICE WITH CHICKPEAS, CURRANTS AND HERBS
basmati-and-wild-rice-with-chickpeas-currants-and-herbs image
Heat the remaining 1 1/2 Tbsp olive oil in a saucepan over high heat. Add the cumin seeds and the curry, then the chickpeas and 1/4 tsp of salt. Stir fry the chickpeas for a couple of minutes, then transfer them to a large bowl. Wipe out …
From theviewfromgreatisland.com


BASMATI RICE AND SUMMER VEGETABLE SALAD RECIPE - BON APPéTIT
basmati-rice-and-summer-vegetable-salad-recipe-bon-apptit image
2012-05-14 Kosher salt, freshly ground pepper. 1. /3 cup extra-virgin olive oil. 2. cups cooked basmati rice, cooled. 2. cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer ...
From bonappetit.com


MIDDLE EASTERN RICE WITH RAISINS AND PINE NUTS - GIVE RECIPE
middle-eastern-rice-with-raisins-and-pine-nuts-give image
2021-09-17 Add in rice, salt, sugar, cinnamon, allspice and raisins. Cook for 5 minutes stirring occasionally. Pour 1 and ½ cups hot water and let it cook covered over medium heat until it boils. Bring the heat to the lowest when it starts to boil …
From giverecipe.com


10 BEST BASMATI RICE SALAD RECIPES | YUMMLY
10-best-basmati-rice-salad-recipes-yummly image
2022-05-06 sliced green onions, brown basmati rice, soy sauce, water, dried currants and 7 more Rice and Quinoa Salad with Fresh Berries Free People avocado oil, toasted sunflower seeds, lemon zest, lemon juice and 14 more
From yummly.com


RECIPE(TRIED): BASMATI RICE SALAD WITH CURRANTS AND NUTS
Combine 4 cups water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer until tender, about 35 minutes. Drain if necessary. Transfer rice to large bowl. Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour ...
From recipelink.com


CURRIED RICE SALAD - ELLIEMAY.COM
When the rice has cooled, mix in the currants, chopped celery, red bell pepper, and nuts. Whisk the remaining 1/4 cup of olive oil with the lime juice and pour over the rice. Mix thoroughly. Add more salt if necessary and serve (can be refrigerated up to 1 day before serving).
From elliemay.com


BASMATI RICE SALAD WITH CURRANTS AND CASHEWS – ORACIBO
2012-09-06 Combine the water with the rice in a large saucepan. Bring to a boil. Cover; reduce heat & simmer until tender, about 35 – 45 minutes. Drain if necessary. Transfer rice to a large bowl & fluff with a fork. Cool to room temperature. Mix in green onions, celery, parsley, cashews & currants. Pour over the rice mixture, toss to coat & season with salt & freshly ground black …
From oracibo.com


PISTACHIO RICE RECIPE - THERESCIPES.INFO
Parsley-Pistachio Rice Salad Recipe | Allrecipes trend www.allrecipes.com. Combine the rice and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until rice has absorbed all of the water, about 20 minutes. Transfer to a bowl and set aside to cool.
From therecipes.info


BASMATI AND WILD RICE SALAD WITH TANGERINES AND PINE NUTS
Add your review, photo or comments for Basmati and Wild Rice Salad with Tangerines And Pine Nuts. American Salad Grains American Salad Grains Toggle navigation
From bigoven.com


BASMATI RICE WITH CURRANTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Basmati Rice With Currants are provided here for you to discover and enjoy ... Healthy Taco Salad Recipes Healthy Taco Salad Healthy Turkey Salad Brown Rice Casserole Healthy Healthy Alternatives To Bread Crumbs Easy Recipes. Amish Cookies Recipe Easy Garlic Chicken Easy Pan Fried Easy Chicken Recipes In Oven Easy …
From recipeshappy.com


MEDITERRANEAN RICE SALAD - BAKED BREE
Add the rice and a 2 teaspoons salt to 4 quarts of boiling water. Boil uncovered for about 8 minutes or until the rice is tender. Drain the rice and spread out on a lined cookie sheet to cool completely. Whisk together the the oil, juices and spices. Add salt and pepper to taste. Add the nuts, currants, and some of the parsley and green onions.
From bakedbree.com


BASMATI RICE SALAD WITH CURRANTS AND NUTS RECIPE
Combine 4 c. water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer till tender, about 35 min. Drain if necessary. Transfer rice to large bowl. Fluff with fork. Cold. Fold in green onions, celery, parsley, pecans, currants and walnuts. Whisk extra virgin olive oil, lemon juice, soy sauce and cumin in small bowl to blend.
From cookeatshare.com


HERBED RICE SALAD WITH CURRANTS AND PISTACHIOS RECIPE | GOOP
Juice of 2 lemons. Olive oil, salt and pepper to taste. 1. Cook basmati according to box directions. When done, add half the lemon juice and let cool. 2. Once the rice is cool add all the rest of the ingredients and toss well. Season with the rest of the lemon juice, salt, pepper, and olive oil. Originally featured in Four Easy—and Impressive ...
From goop.com


BASMATI RICE SALAD WITH CURRANTS AND NUTS | LIVE. LAUGH. LEARN.
2008-11-20 1. Combine 4 cups water and rice in large saucepan. Bring to boil. Cover; reduce heat and simmer until tender, about 35 minutes. Drain if necessary. 2. Transfer rice to large bowl. Fluff with fork. Mix in green onions, celery, parsley, pecans, currants and walnuts. 3. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend ...
From blog.colinandjeanne.org


BASMATI RICE SALAD WITH WALNUTS AND GRAPES
Preparation. Place the rice in a medium-large saucepan and add 3 cups water. Bring to a boil, cover, and lower the heat to the slowest possible simmer. Cook undisturbed for 40 minutes, or until all the water is absorbed and the rice is tender. If all the water is gone and the rice is still too crunchy, add another 3 tablespoons water and ...
From walnuts.org


BASMATI RICE AND SUMMER VEGETABLE SALAD RECIPE - FOOD NEWS
2 cups cooked basmati rice, cooled; 2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons; 3/4 cup torn mixed leafy greens, sprouts, and herbs; 1/3 cup chopped red, yellow, or white onion or scallions; 2 tablespoons toasted pine nuts (optional) Recipe Preparation
From foodnewsnews.com


RECIPES/BASMATI-RICE-SALAD-WITH-CURRANTS-AND-NUTS-15688.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


RECIPE(TRIED): BASMATI RICE SALAD WITH CURRANTS AND NUTS
Basmati Rice Salad with Currants and Nuts, Salads, Rice, Grains. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . BASMATI RICE SALAD WITH CURRANTS AND NUTS 4 cups water 2 cups brown basmati rice 1 1/3 cups thinly sliced green onions 1 1/2 cups thinly sliced celery 3/4 cup minced fresh parsley 3/4 cup …
From recipelink.com


RECIPE: BASMATI RICE SALAD WITH CURRANTS AND NUTS - RECIPELINK.COM
Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve. Serves 6 to 8 as a side-dish.
From recipelink.com


BASMATI AND WILD RICE WITH CHICKPEAS, CURRANTS AND HERBS | RECIPE ...
Jan 14, 2015 - This Basmati and Wild Rice with chickpeas, currants and herbs is a naturally vegan and gluten free rice pilaf, and makes a stunning side dish or …
From pinterest.com


BASMATI RICE - 3 RECIPES - KEYINGREDIENT
Basmati Rice Salad with Currants and Nuts By Dunjab Combine 4 cups water and rice in large saucepan 3.8/5 (5 Votes) Taziki's Basmati Rice By dangnabit Place water and rice in 8-quart pan with lid 4.2/5 (12 Votes) Basmati Rice Pulao with Peas and Cashew Nuts By AbbyIvie
From keyingredient.com


BASMATI & WILD RICE WITH CHICKPEAS, CURRANTS AND HERBS
2013-10-09 Basmati & Wild Rice with Chickpeas, Currants and Herbs Recipe Recipe with minor alterations from Yotam Ottolenghi and Sami Tamimi’s -Jerusalem: A Coobook Yield: 6-8 servings Time: 1 hour. Ingredients: ½ cup wild rice 2 tablespoons olive oil 1 cup basmati rice 1.5 cups boiling hot water 2 teaspoons cumin seeds 1 ½ teaspoon curry powder (See ...
From feedingyourappetite.com


RICE SALAD WITH FRUIT AND NUTS - COOKEATSHARE
Basmati And Wild Rice Salad With Tangerines And Pine Nuts 2477 views Basmati And Wild Rice Salad With Tangerines And Pine Nuts , ingredients: 1 c. wild rice , 7
From cookeatshare.com


RECIPE: BASMATI RICE SALAD WITH CURRANTS AND NUTS - RECIPELINK.COM
Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve. Serves 6 to 8 as a side-dish.
From recipelink.com


BASMATI RICE SALAD RECIPE - GOOD HOUSEKEEPING
2010-05-07 In 3-quart saucepan, combine basmati rice, water, and 1/2 teaspoon salt. Heat to boiling on high; cover and reduce heat to medium-low. Simmer 10 …
From goodhousekeeping.com


BASMATI RICE PILAF WITH CURRANTS AND ALMONDS - A HINT OF HONEY
2015-04-23 DIRECTIONS 1. Melt butter in a pot over medium-low heat. Add onions and cook, stirring regularly, until softened but not browned, about 4 minutes. Add cumin, turmeric, cinnamon, and garlic to sautéed onions and cook until fragrant, about 30 seconds longer. Add rice to pot, and cook, stirring constantly, for about 3 minutes.
From ahintofhoney.com


BASMATI RICE SALAD - COOKEATSHARE
Basmati And Wild Rice Salad With Tangerines And Pine Nuts 2477 views Basmati And Wild Rice Salad With Tangerines And Pine Nuts, ingredients: 1 c. wild rice , 7
From cookeatshare.com


BASMATI RICE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
Rachael Ray Chicken Tortilla Soup Recipe Lunch Box Soup Container Make Ahead Potato Soup Recipe
From recipeshappy.com


BASMATI RICE SALAD - THERESCIPES.INFO
10 Best Basmati Rice Salad Recipes | Yummly top www.yummly.com. Basmati Rice Salad With Shrimp, Curry and Cashews Food.com. salt, curry powder, lime juice, cashews, brown sugar, basmati rice and 7 more.
From therecipes.info


CURRIED RICE SALAD RECIPE - COOKIN CANUCK
2022-02-25 Transfer the rice to a medium saucepan and add 2 cups water (cold). Cook according to the package directions. Once cooked, fluff the rice with a fork and allow it to cool to room temperature. Transfer to a serving bowl. Lightly toast the slivered almonds in a small skillet set over medium heat.
From cookincanuck.com


COST BASMATI RICE SALAD WITH CURRANTS AND NUTS RECIPE
Home » Recipes » Basmati Rice Salad With Currants And Nuts Suggestions? Basmati Rice Salad With Currants And Nuts - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 1/3 c. thinly-sliced green onions. 1 1/2 c. thinly-sliced celery. 2 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to …
From cookeatshare.com


BASMATI RICE SALAD WITH CURRANTS AND NUTS RECIPE
Dec 9, 2016 - Basmati Rice Salad with Currants and Nuts. Discover our recipe rated 3.8/5 by 5 members.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook basmati rice?
Put 2 cups of basmati rice in a medium thick-bottomed pot. Add 3 cups of water (less or more depending on package instructions), 1 teaspoon of salt and 2 strips of lemon zest. Bring to a boil, lower the heat to a low simmer, cover the pot and let cook for 15 minutes (again check your package instructions).
How to make basmati rice pilaf?
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch.
How do you make a good rice salad?
Fluff with fork. Cool. Mix in green onions, celery, parsley, pecans, currants and walnuts. Whisk olive oil, lemon juice, soy sauce and cumin in small bowl to blend. Pour over rice salad; toss to coat. Season to taste with salt and pepper and serve. Been making this rice salad for years now and it's always well recieved during summer BBQs.
How do you cook rice with almonds and pistachios?
Instructions Place dry, oil free large saucepan or small skillet over medium high heat. Add almonds and pistachios. Melt butter in a large saucepan over medium high heat. Add rice and stir for 30 seconds or until mostly translucent. Add Spices, stir.

Related Search