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Chili Seasoning Mix II

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Author: sal

Chili Seasoning Mix I

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Author: SWIZZLESTICKS

Churros

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...

Author: Delia

Basic French Vinaigrette

Author: Kemp Minifie

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Lou Malnati's Chicago Stylepizza Crust Dough

From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into 4 pieces, freeze three then use one. The cornmeal...

Author: Kasha

Grilled Cauliflower Steaks

Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like...

Author: France C

Roasted Garlic Asparagus

Author: Susie Fishbein

Cranberry Jam

An easy Cranberry Jam recipe

Sauteed Potatoes with Kale

This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy...

Author: BeccaM

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Fried Plantains

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Author: Donna

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Romesco Sauce

Author: Soa Davies

Sweet Candied Orange and Lemon Peel

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Author: Brenda Ward

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Delicious Lentil Loaf

I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes,...

Author: Julie

Simple Lemon Vinaigrette

Author: Kemp Minifie

Tony Chachere's Creole Seasoning (Copycat)

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Author: The Spice Guru

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Crazy Creamy Chickpea Curry

Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.

Author: isachandra

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican, or Indian dinners is as simple as following one of...

Author: Mark Bittman

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Classic Dill Pickles

Author: Alison Roman

Focaccia with Olives and Rosemary

This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.

Rock Candy

Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired.

Author: Amanda Rader

Zucchini Dill Pickles

Author: Kevin West

Chia Coconut Pudding with Coconut Milk

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again...

Author: Donna Kim

Basic Quick Pickle Brine

Author: Katherine Sacks

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be...

Author: Ruth Van Waerebeek

Moroccan Spiced Roasted Carrots

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

Author: kelljob

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Rhubarb Compote

Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.

Author: Buckwheat Queen

Portuguese Favas

Fava beans with a Portuguese style sauce.

Author: J. Pacheco

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Spicy Oven Roasted Plums

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version...

Author: JJOYB53

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Sticky Rice with Mango

Sticky Rice with Mango

Lentils And Spinach

This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a...

Author: bobawood

The Best Vegetarian Chili Ever

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender...

Author: Monique Volz of AmbitiousKitchen.com

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein