Chili Seasoning Mix I Recipes

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CHILI SEASONING MIX



Chili Seasoning Mix image

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 11

1/2 cup dried parsley flakes
1/2 cup chili powder
1/4 cup dried minced onion
2 tablespoons salt
2 tablespoons cornstarch
2 tablespoons dried minced garlic
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon each dried cilantro flakes, basil and oregano
1 tablespoon crushed red pepper flakes
1-1/2 teaspoons pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.

Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

CHILI SEASONING MIX I



Chili Seasoning Mix I image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 2

Number Of Ingredients 8

1 tablespoon paprika
2 ½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g

CHILI SEASONING MIX II



Chili Seasoning Mix II image

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Provided by sal

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g

SPICY CHILI SEASONING MIX



Spicy Chili Seasoning Mix image

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.

Number Of Ingredients 13

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons canola oil
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) chili beans, undrained, divided

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

CHILI SEASONING MIX



Chili Seasoning Mix image

Make and share this Chili Seasoning Mix recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

1 tablespoon white flour, unbleached
1 1/2 teaspoons chili powder
1/2 teaspoon red pepper flakes, crushed
1/2 teaspoon sugar
2 tablespoons dried onion
1 teaspoon seasoning salt
1/2 teaspoon dried garlic
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients in a small bowl and blend well.
  • Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.

PERFECT CHILI SEASONING MIX



Perfect Chili Seasoning Mix image

I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have seen here -- which i found after the fact

Provided by Inspiritual

Categories     Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 6

1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
2 teaspoons garlic powder
1 teaspoon onion powder

Steps:

  • combine well and store in air tight container.

Nutrition Facts : Calories 28.8, Fat 0.8, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 1.3

CHILI SEASONING MIX



Chili Seasoning Mix image

This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.

Provided by Vicki in Kansas Bro

Categories     Low Cholesterol

Time 30m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup ground red chili pepper or 1/4 cup ground cayenne pepper
1/4 cup paprika
2 tablespoons dried onion flakes
4 teaspoons cumin seeds
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon crushed dried red pepper

Steps:

  • Combine all ingredients.
  • Add 3 tablespoons to each pound of meat when making chili.
  • Replace commercial chili powder in favorite recipes.
  • Use to season meat for tacos or taco salad.
  • Add to ground beef for grilled burgers or a meat loaf.

Nutrition Facts : Calories 64, Fat 2.7, SaturatedFat 0.4, Sodium 1245.2, Carbohydrate 11.8, Fiber 5.9, Sugar 2.4, Protein 2.7

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