Cheese Ball With Everything Recipes
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
CHEESE BALL WITH EVERYTHING
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
Provided by Judith N.
Categories Spreads
Time 4h15m
Yield 2 balls, 20 serving(s)
Number Of Ingredients 14
Steps:
- Let swiss and cheddar cheeses come to room temperature.
- In a large bowl beat together cream cheese and sour cream till fluffy.
- Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
- Cover and chill till firm.
- Shape into 1 large or 2 small balls on wax paper.
- In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
- Turn mixture out onto clean clean sheet of waxed paper.
- Roll cheese balls in seed mixture to coat.
- Wrap and chill.
- Let stand 30 minutes at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 180.6, Fat 15.7, SaturatedFat 8, Cholesterol 40, Sodium 192.7, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 7.4
EVERYTHING BAGEL CHEESE BALL
Cheese ball with everything bagel seasoning.
Provided by D-Marie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
- Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g
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