Couscous Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUSCOUS JAMBALAYA RECIPE



Couscous Jambalaya Recipe image

Provided by á-68271

Number Of Ingredients 17

3/4 pound raw shrimp, peeled, de-veined, rinsed and chopped
1 small chicken breast, boned, skinned and chopped (generous 1/2 cup)
1 tablespoon Emeril's Creole Seasoning (recipe follows)
1/4 cup olive oil
4 ounces chopped andouille sausage (or substitute another smoked sausage such as kielbasa or chorizo)
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup chopped celery
2 tablespoons minced garlic
1/2 cup peeled, seeded and chopped Italian plum tomatoes (about 2)
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup chicken stock or broth
1 teaspoon salt
3 turns freshly ground black pepper
1 1/2 cups couscous

Steps:

  • In a bowl, combine shrimp, chicken and Creole Seasoning. Use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken; stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic; stir-fry 1 minute. Stir in the tomatoes, bay leaves, Worcestershire sauce, hot pepper sauce, stock, salt and pepper; bring to a boil. Cook for 10 minutes, stir in the couscous and turn off the heat. Cover the skillet and allow to sit for 5 minutes. Stir in additional chicken stock if necessary. Remove teh cover and stir in the remaining 2 tablespoons of olive oil. Serve Immediately. Makes 5 cups

COUSCOUS JAMBALAYA



Couscous Jambalaya image

I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.

Provided by Elizabeth Fullerton

Categories     Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 25

12 raw shrimp, peeled and chopped (about 3/4 pound)
1 small chicken breast, boned,skinned and chopped (generous 1/2 cup)
1 tablespoon emeril creole seasoning (recipe below)
1 tablespoon olive oil
4 ounces chopped andouille sausages (1/2 cup)
1/4 cup chopped onion
1/4 green bell pepper
1/4 cup chopped celery
2 tablespoons minced garlic
1/2 cup peeled seeded and chopped Italian plum tomato (about 2)
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup chicken stock
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 1/2 cups couscous
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried leaf thyme

Steps:

  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Makes about 2/3 cup.
  • In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.
  • Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.
  • Add the seasoned shrimp and chicken and stir-fry for 1 minute.
  • Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute.
  • Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil.
  • Cook for 10 minutes, stir in the couscous, and turn off the heat.
  • Cover the skillet and allow to sit for 5 minutes.
  • Remove the cover and stir in the remaining olive oil.
  • Serve immediately.
  • Makes about 5 cups.

MAYAN COUSCOUS



Mayan Couscous image

Many visitors to Merida and Yucatan are surprised to discover excellent Middle Eastern restaurants and such things as kibis offered by local vendors. The cooks of the area happily adopted some of the recipes and ingredients of the Lebanese immigrants who arrived more than a century ago. Here's a Yucatecan version of couscous salad.

Provided by YucatanToday

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 12

1 cup couscous
½ teaspoon ground cumin
1 teaspoon salt, or to taste
1 ¼ cups boiling water
1 clove unpeeled garlic
1 (15 ounce) can black beans, rinsed and drained
1 cup canned whole kernel corn, drained
½ cup finely chopped red onion
¼ cup chopped fresh cilantro
1 jalapeno pepper, minced
3 tablespoons olive oil
3 tablespoons fresh lime juice, or to taste

Steps:

  • Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. Set aside for 10 minutes.
  • While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown. Peel the garlic and mince. Stir the garlic into the couscous along with the black beans, corn, onion, cilantro, jalapeno pepper, olive oil, and lime juice. Serve warm or allow to cool.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 44.8 g, Fat 10.9 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 713.3 mg, Sugar 2.5 g

More about "couscous jambalaya recipes"

COUSCOUS JAMBALAYA RECIPE - REDBOOK
couscous-jambalaya-recipe-redbook image
2010-12-07 Stir in tomatoes and their juices. Reduce heat to medium-low, cover, and simmer 7 minutes. Meanwhile, cook couscous according to package …
From redbookmag.com
Cuisine Cajun
Category Dinner, Main Dish
Servings 4
Calories 562 per serving
  • Add onions, bell pepper, sausage, and Cajun seasoning and cook about 5 minutes, until onions and peppers are softened and sausage is browned.


JAMBALAYA RECIPES - KEYINGREDIENT
Couscous Jambalaya. By á-68271. In a bowl, combine shrimp, chicken and Creole Seasoning. 3/4 pound raw shrimp, peeled, de-veined, rinsed and chopped. 1 small chicken breast, boned, skinned and chopped (generous 1/2 cup) 1 tablespoon Emeril's Creole Seasoning (recipe follows) 1/4 cup olive oil.
From keyingredient.com


EMERIL LAGASSE'S COUSCOUS JAMBALAYA - ABC NEWS
2006-01-06 3. Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil. Cook for 10 minutes, stir in the couscous, and turn off the heat.
From abcnews.go.com


JAMBALAYA RECIPE | RECIPETIN EATS
2019-06-03 Cook for 5 minutes or until soft. Add rice, stir to coat grains in oil. Add chicken broth, tomato paste, canned tomato, thyme and Spices. Stir well, then add chicken, sausages and bacon (including all liquid). When you see bubbles across most of the surface, stir well once more.
From recipetineats.com


30 MINUTE ONE-POT QUINOA JAMBALAYA | A MIND "FULL" MOM
2017-02-02 Instructions. In a heavy bottom skillet, heat the oil over medium heat. Add in the chicken, kielbasa, peppers, and onions. Saute for 5-6 minutes until the chicken is browned and the onions are softened. Add the stock, quinoa, garlic, …
From amindfullmom.com


ASTRAY RECIPES: COUSCOUS JAMBALAYA
Add shrimp, tomatoes and seasonings to taste; cook for 3 minutes. Stir in couscous, cover and remove from heat; set aside for 15 minutes, until couscous has softened and absorbed all liquid. Fluff couscous with a fork. Taste, adjust seasonings and reheat briefly, if needed. Serve garnished with scallions. This recipe yields 2 servings.
From astray.com


HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
2020-11-08 How to Make Jambalaya: Classic Cajun Jambalaya Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.
From masterclass.com


MICHIGAN DINING - COUSCOUS JAMBALAYA CALORIES, CARBS & NUTRITION …
Michigan Dining - Couscous Jambalaya. Serving Size : 1 Cup. 151 Cal. 72 % 26g Carbs. 6 % 1g Fat. 22 % 8g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,849 cal. 151 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 66g. 1 / 67g left. Sodium 2,174g. 126 / 2,300g left. …
From androidconfig.myfitnesspal.com


OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
2020-05-06 Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 9 / 16. Taste of Home.
From tasteofhome.com


OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon. Advertisement. Step 2. Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients ...
From southernliving.com


COUSCOUS RECIPES | ALLRECIPES
9. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. a colorful couscous with red bell pepper, garnished with a lemon slice and parsley sprig, in a white bowl on a …
From allrecipes.com


COUSCOUS JAMBALAYA - BIGOVEN
Heat oil in a medium soup pot, add chopped vegetables and saute until tender, 5 minutes. Add garlic, chicken and sausage; cook, stirring frequently, 5 minutes. Add stock and bring to a boil. Add shrimp, tomatoes and seasonings to taste; cook for 3 minutes.
From bigoven.com


COUSCOUS JAMBALAYA | EMERILS.COM
Directions. Heat oil in a medium soup pot, add chopped vegetables and sauté until tender, 5 minutes. Add garlic, chicken and sausage; cook, stirring frequently, 5 minutes. Add stock and bring to a boil. Add shrimp, tomatoes and seasonings to taste; cook for 3 minutes. Stir in couscous, cover and remove from heat; set aside for 15 minutes ...
From emerils.com


CAJUN KIELBASA COUSCOUS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Steps. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice.
From therecipes.info


JAMBALAYA RECIPES | BBC GOOD FOOD
Jambalaya. A star rating of 4.5 out of 5. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with …
From bbcgoodfood.com


EASY WEEKNIGHT JAMBALAYA - THE DARING GOURMET
2013-10-16 Get out the kielbasa. Cut it into 1-inch chunks. Add the rice, kielbasa, bay leaf, and chicken stock. Stir to combine. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 25 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove the lid and fluff the rice with a fork.
From daringgourmet.com


COUSCOUS JAMBALAYA | LINDA BEROTH | COPY ME THAT
Couscous Jambalaya. emerils.com Linda Beroth. loading... Ingredients. 12 raw shrimp (about 3/4 pound), peeled and chopped ; 1 small chicken breast boned, skinned, and chopped (generous 1/2 cup) 1 tablespoon Emerilís Creole Seasoning; 1/4 cup olive oil; 4 ounces (1/2 cup) chopped andouille sausage; 1/4 cup chopped onions; 1/4 cup chopped green bell peppers; 1/4 cup …
From copymethat.com


SHRIMP AND COUSCOUS JAMBALAYA RECIPE | SPARKRECIPES
Add broth, bring to a boil. Stir couscous, tomato and shrimp into skillet. Remove from heat. Cover and let stand 5 minutes. Fluff couscous mixture with a fork. If desired, serve with hot pepper sauce. Makes 4 servings. Number of Servings: 4 Recipe …
From recipes.sparkpeople.com


JAMBALAYA RECIPE | GIMME SOME OVEN
2018-08-06 Instructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
From gimmesomeoven.com


COUSCOUS JAMBALAYA RECIPE - FOOD.COM
Pinterest. Today. Explore
From pinterest.com


RECIPE #43 & #44: JAMBALAYA & COUSCOUS JAMBALAYA
2018-01-19 Soup Therapy: Recipes from a Retired Gentleman Friday, January 19, 2018. Recipe #43 & #44: Jambalaya & Couscous Jambalaya JAMBALAYA 1T olive oil 1lb chicken in strips ¼C chopped sausage 2T green onion ½T chopped garlic Tabasco/Worcestershire sauce 3/4C heavy cream ¼C grated Parmesan ¼lb shrimp (peeled & deveined) ½lb penne (al dente …
From dadoossoups.blogspot.com


SHRIMP COUSCOUS JAMBALAYA - CHEZM.COM
2010-02-11 SHRIMP COUSCOUS JAMBALAYA Ingredients for 6 servings. 1/3 cup olive oil, divided. 2 tablespoons Creole seasoning. 3 pounds shrimp (15 to a pound), peeled and deveined. 1 bay leaf. 1/2 cup green bell pepper, chopped. 1/2 cup onion, chopped. 1/2 cup celery, chopped. 3 cloves garlic, minced. 1 cup fresh or canned tomatoes, peeled, cored and chopped
From chezm.com


COUSCOUS JAMBALAYA - MILES FARMERS MARKET
Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil. Cook for 10 minutes, stir in the couscous, and turn off the heat. Cover the skillet and allow to sit for 5 minutes. Remove the cover and stir in the remaining olive oil. Serve immediately.
From milesfarmersmarket.com


COUSCOUS RECIPES - COOKING WITH COUSCOUS - DELISH
2014-05-02 A mix of golden and ruby red beets give this couscous salad a hefty dose of flavor, as well as fiber, vitamin C, iron, magnesium, and potassium. Recipe: Israeli Couscous and Beet Salad. Kate Sears ...
From delish.com


COUSCOUS JAMBALAYA RECIPE - COOKEATSHARE
Directions. Heat oil in a medium soup pot, add in minced vegetables and saute/fry till tender, 5 min. Add in garlic, chicken and sausage; cook, stirring frequently, 5 min. Add in stock and bring to a boil. Add in shrimp, tomatoes and seasonings to taste; cook for 3 min. Stir in couscous, cover and remove from heat; set aside for 15 min, till ...
From cookeatshare.com


EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
Step 1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Advertisement. Step 2. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
From myrecipes.com


CLASSIC CAJUN JAMBALAYA | FIRST...YOU HAVE A BEER
2021-08-20 In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. Brown the cubed pork for 15 to 20 minutes, carefully scraping the brown sticky bits off the bottom as it cooks. After about 20 minutes add the sausage and brown with the pork. Continue to scrap the bottom of the pan.
From sweetdaddy-d.com


COUSCOUS RECIPE - HOW TO MAKE A PERFECT ALGERIAN DISH
Bring the pan to some boil, after which allow it to simmer. Fill a kettle/pot track of water. Fasten the colander within the kettle/pot. Spoon the couscous in to the colander. Place the kettle/pot around the stove, take it to some boil, and allow the couscous steam for forty-five minutes.
From hotfrommyoven.com


ROASTED VEGGIE SUCCOTASH AND JAMBALAYA INSPIRED COUSCOUS
Preheat oven to 400 degrees F. To make the Rio Luna Roasted Vegetable Couscous, scatter the sweet potatoes, red onion, red pepper, corn, garlic, and Rio Luna Diced Jalapeños on a large baking sheet. Drizzle the vegetables with olive oil, season with salt and pepper, and gently toss. Roast vegetables for 30 minutes, tossing every 10 minutes.
From mizkan.com


COST COUSCOUS JAMBALAYA RECIPE - COOKEATSHARE
Couscous Jambalaya - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 c. Diced tomatoes Bayou Blast - (Emeril"s Creole Seasoning) see * Note Worcestershire sauce to taste Tabasco sauce to taste Salt to taste Freshly-grnd black pepper to taste . Ingredients Per Serving Qty Common Price …
From cookeatshare.com


COUSCOUS JAMBALAYA RECIPE - FOOD.COM
Update: This recipe was created by Todd Wilbur for his cookbook Top Secret Restaurant Recipes 2 (Penguin Random House 2007). www.TopSecretRecipes.com. This is so good. Its shrimp, its bacon, its cheese; whats not to like. They had this on the menu as an appetizer for a short time at Red Lobster but when we went back the next time they had quit ...
From pinterest.com


EMERIL'S SHRIMP JAMBALAYA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cajun Jambalaya | Emerils.com hot www.emerils.com. Combine the shrimp, chicken and Essence in a bowl and toss to coat evenly.Set aside. Heat the oil over in a large, heavy pot over medium heat. Add the onions, peppers and celery, salt and pepper and cook, stirring, for 10 minutes, until softened.
From therecipes.info


JAMBALAYA - CAFE DELITES
2020-02-25 Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned.
From cafedelites.com


MICHIGAN DINING - JAMBALAYA COUSCOUS CALORIES, CARBS & NUTRITION …
Michigan Dining - Jambalaya Couscous. Serving Size : 0.5 Cup. 92 Cal. 75 % 16g Carbs. 11 % 1g Fat. 14 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,908 cal. 92 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 66g. 1 / 67g left. Sodium 2,148g. 152 / 2,300g left. …
From androidconfig.myfitnesspal.com


COUSCOUS JAMBALAYA | EMERILS.COM
Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken and stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic and stir-fry for 1 minute. Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt, and pepper and bring to a boil.
From emerils.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #southern-united-states     #stews     #creole     #dietary

Related Search