Salmon And Chive Stuffed Mushrooms Recipes

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THE BEST SEAFOOD STUFFED MUSHROOMS



The Best Seafood Stuffed Mushrooms image

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

Provided by Terri Benson Carroll

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package softened cream cheese
1 egg yolk
1 tablespoon Italian bread crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
1 (6 ounce) can snow crab, drained
1 (4 ounce) can small shrimp, drained
12 large white mushrooms, stems removed
1 cup Italian bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  • Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g

STUFFED MUSHROOMS I



Stuffed Mushrooms I image

Incredibly easy and taste even better! There are never any left over!

Provided by J Edin

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 9

Number Of Ingredients 4

36 fresh mushrooms
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
½ teaspoon garlic salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
  • Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
  • Whip the cream cheese until smooth.
  • In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
  • Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g

SALMON AND CHIVE STUFFED MUSHROOMS



Salmon and Chive Stuffed Mushrooms image

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM!

Provided by AmyZoe

Categories     No Shell Fish

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

10 large mushroom caps
2 tablespoons butter
8 ounces cream cheese
1/2 cup smoked salmon
2 tablespoons cut chives
1/4 teaspoon dried mustard powder

Steps:

  • Clean mushrooms and remove stems.
  • Microwave mushroom caps one minute in a glass baking dish.
  • Finely top stems and saute in butter.
  • When stems are soft, add remaining ingredients.
  • Stir until combined.
  • Fill mushroom caps with mixture, and bake at 350 for 10 minutes.
  • Garnish with additional salmon and chives if desired.

Nutrition Facts : Calories 371.7, Fat 34.9, SaturatedFat 19.7, Cholesterol 108.9, Sodium 492.3, Carbohydrate 5.7, Fiber 0.8, Sugar 4, Protein 11.2

SMOKED SALMON & CHIVE STUFFED MUSHROOMS SERVES 3-4 RECIPE



SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4 Recipe image

Provided by á-9182

Number Of Ingredients 6

10 large mushroom caps
2 tbsp. butter
8 oz cream cheese
1/2 cup thinly sliced Spence Smoked Salmon
2 tbsp. cut chives
1/4 dried mustard powder

Steps:

  • Clean mushrooms, and remove all stems. Microwave mushroom caps for one minute in a glass baking dish. Finely chop stems. Sauté stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 degrees for 10 minutes. Garnish with additional salmon and chives.

SALMON WITH CHIVE MAYONNAISE



Salmon with Chive Mayonnaise image

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons white wine or chicken broth
1/4 cup minced chives
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/8 teaspoon pepper
2 salmon steaks (3/4 inch thick)

Steps:

  • In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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