Coffee Greek Frappe Caf Or Decaf Recipes
COFFEE -- GREEK FRAPPE -- CAF OR DECAF
This iced beverage is a greek favorite. My first trip to Greece I noticed locals sipping this unique appearing concauction every morning at breakfast but could not identify it on any menu. On one of many subsequent returns with my wife, her querry at a small taverna yielded what has become a favorite anytime-beverage at our house and a perfect compliment to any breakfast fare.
Provided by David S 2
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- An immersion blender performs most efficiently.
- Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
- Whip contents to stiff froth and maximum volume.
- Pour froth into tumbler 2/3 full of ice.
- Add water and/or milk as desired to fill.
- Sip with straw occasionally stirring to combine froth with liquid.
- Enjoy.
Nutrition Facts : Calories 7.2, Sodium 2.8, Carbohydrate 1.2, Protein 0.4
GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE
This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!
Provided by Eli K. Giannopoulos
Categories Drinks
Time 3m
Number Of Ingredients 11
Steps:
- To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
- Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
- Whiz the mixture until a thick, creamy foam is produced.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and the evaporated milk if you like.
- Fill up the glass with cold water and serve with a drinking straw.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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