Los Barrios Salsa Recipes
LOS BARRIOS CALDO DE RES (BEEF SOUP)
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.
Provided by Miss Annie
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place bones in large stockpot, add water to cover by 6 inches.
- Bring to boil, reduce heat and boil gently for 45 minutes.
- Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
- Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
- Ladle soup into 6 large bowls.
- Add 1 cup rice to each bowl.
- Squeeze juice from a lomon wedge over each bowl.
- Serve immediately as a main course.
LOS BARRIOS SALSA
This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.
Provided by NavyBrat913
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
- Transfer to a serving bowl.
- Variation:
- You can make this hotter by increasing the amount of chilies.
- Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.
Nutrition Facts : Calories 33.1, Fat 0.4, SaturatedFat 0.1, Sodium 297.3, Carbohydrate 7, Fiber 2.4, Sugar 4.4, Protein 1.6
LOS BARRIOS SALSA
Provided by Diana Barrios Treviño
Categories Sauce Blender Food Processor Tomato Appetizer No-Cook Super Bowl Low Fat Quick & Easy Cinco de Mayo Jalapeño Party
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
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