Ofenguck Peek In The Oven Casserole Recipes

NO-PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients in crockpot.
• Stir well.
• Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
• Serve over rice or noodles.

NO-PEEK BEEF CASSEROLE

Steps:

• Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
• Serve over rice or noodles with a green salad.

NO PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients thoroughly and place in slow cooker.
• Cook on low for 10 hours.
• Serve with rice or noodles.

OFENGUCK (PEEK-IN-THE-OVEN CASSEROLE)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine potatoes, water, garlic and salt in a pan over high heat.
• Bring to a boil.
• Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
• Drain potatoes and place in a bowl.
• Discard garlic.
• Add milk, butter and white pepper.
• Mash well.
• Add sausage, green onions and butter and mix well.
• Spread mixture into a large well-greased oval casserole.
• With the back of a large, moistened spoon, make 4 deep depressions in mixture.
• Break an egg carefully into each depression.
• Bake on middle rack of oven for 20 minutes.
• Sprinkle with grated Swiss cheese.
• Bake until egg whites are firm, about 3 to 5 minutes more.
• Sprinkle with chopped parsley and serve.