Ofenguck Peek In The Oven Casserole Recipes
NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO-PEEK BEEF CASSEROLE
I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.
Provided by MARIA MAC
Categories Meat
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
- Serve over rice or noodles with a green salad.
Nutrition Facts : Calories 285.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 86.5, Sodium 875.1, Carbohydrate 8.9, Fiber 0.8, Sugar 2.5, Protein 36.9
NO PEEK BEEF CASSEROLE
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!
Provided by ewells
Categories Stew
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
OFENGUCK (PEEK-IN-THE-OVEN CASSEROLE)
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.
Provided by Chocolatl
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine potatoes, water, garlic and salt in a pan over high heat.
- Bring to a boil.
- Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
- Drain potatoes and place in a bowl.
- Discard garlic.
- Add milk, butter and white pepper.
- Mash well.
- Add sausage, green onions and butter and mix well.
- Spread mixture into a large well-greased oval casserole.
- With the back of a large, moistened spoon, make 4 deep depressions in mixture.
- Break an egg carefully into each depression.
- Bake on middle rack of oven for 20 minutes.
- Sprinkle with grated Swiss cheese.
- Bake until egg whites are firm, about 3 to 5 minutes more.
- Sprinkle with chopped parsley and serve.
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