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Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Author: Hank's Mom

Italian Spaghetti Sauce with Meatballs

This is a recipe I got from my mother years ago -- it's great.

Author: Jeremy

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Grandma Maggio's Spaghetti Sauce

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients...

Author: Sarah Garland

World's Best Pasta Sauce!

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Author: John Chandler

Veal Osso Buco

Author: Rick Tramonto

Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Fresh Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very...

Author: KerriWarmus

Fresh Tomato Basil Sauce

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Author: MINDIM

Sugo di Pomodoro (Authentic Italian Tomato Sauce)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Author: SilviaG

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Author: Buckwheat Queen

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Mom's Best Spaghetti Sauce

A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and...

Author: KRAZYBARB

Penne in Cream Sauce with Sausage

An easy Penne in Cream Sauce with Sausage recipe

Homemade Spaghetti Sauce

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Author: Cathy

Fresh Tomato Sauce

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

Author: KARMELE

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Pasta Sauce with Italian Sausage

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Author: CRAIG

Classic Tomato Sauce

Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best ingredients. When it comes to tomato sauce, using...

Author: Daniel Holzman

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and...

Author: Robyn Fuoco

Shrimp Creole

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.

Easy Canned Chickpea Hummus

Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in from-scratch hummus.

Author: The Epicurious Test Kitchen

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Author: Ellen

Best Marinara Sauce Yet

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Author: Jackie M.

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Best Vodka Sauce

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Author: J. Lynn

Basic Creole Sauce

I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken...

Author: NancySacTown

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

Author: Julie Mayfield

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...

Author: Wolfgang Puck

Italian Pasta Sauce

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Author: Celeste Debruzzi

Pasta with Tomatoes and Mozzarella

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Author: Sue Li

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko...

Author: Katherine Sacks

Italian Tomato Sauce

The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti.

Author: cuttnshowmom

Chef John's Tomato Sauce

This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.

Author: Chef John

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Old Fashioned Sicilian Succo

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This...

Author: Joiamia

Simple Marinara Sauce

This is a simple marinara sauce, good over any pasta or on lasagna.

Author: EIORE

Mango Salad

An easy Mango Salad recipe