Penne In Cream Sauce With Sausage Recipes

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PENNE IN CREAM SAUCE WITH SAUSAGE



Penne in Cream Sauce with Sausage image

An easy Penne in Cream Sauce with Sausage recipe

Categories     Milk/Cream     Pasta     Tomato     Kid-Friendly     Parmesan     Sausage     Winter     Bon Appétit     Virginia     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer
  • 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
  • Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

PENNE IN CREAM SAUCE WITH SAUSAGE



Penne in Cream Sauce with Sausage image

Make and share this Penne in Cream Sauce with Sausage recipe from Food.com.

Provided by AngelicFantasia

Categories     Penne

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 lb sweet Italian sausage link, casings removed
2/3 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes in tomato puree
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 lb penne
1 cup freshly grated parmesan cheese

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat.
  • Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
  • Drain any excess dripping from skillet.
  • Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
  • Add tomatoes with juices and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly, about 5 minutes.
  • Stir in 4 tablespoons parsley.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Cook pasta in large pot of boiling, salted water until firm to bite.
  • Drain; transfer to large bowl.
  • Bring sauce to simmer.
  • Pour sauce over pasta.
  • Add 3/4 cup cheese and toss to coat.
  • Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.

CREAMY SAUSAGE PENNE



Creamy Sausage Penne image

This luscious pasta dish is one I've avoided making recently; it's not exactly a lowfat dinner and I feel guilty serving it to my husband -- neither of us should be eating such a high calorie meal. But it's so, so good! Even though I can't claim it's part of a healthy diet, I hope you try it at least once -- it's a fast, easy dish, after all! I serve this with a simple green salad.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb penne pasta (fusilli or ziti could also be used, but I prefer penne)
3 tablespoons olive oil (preferably extra-virgin)
3 cloves garlic, minced
1 pinch cayenne pepper
1 lb sweet mild Italian sausage
1 cup heavy cream
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated nutmeg
3 tablespoons unsalted butter (cut into small bits)
1/2 cup freshly grated parmesan cheese
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh flat leaf parsley

Steps:

  • Bring a large pot of salted water to boil and cook the penne until al dente; drain well and do NOT rinse.
  • After you put the water on to boil, remove sausage meat from the casings, crumble, and set aside.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add garlic and cayenne and saute for approximately 30 seconds, then add sausage meat to skillet.
  • Cook until sausage meat is no longer pink (about 5 minutes or so).
  • Add cream, salt, pepper and nutmeg to skillet and turn heat to high to bring mixture to a boil.
  • Reduce heat and simmer, gently, until the cream reduces and the sauce thickens a bit; it takes about 10 minutes.
  • Place cooked penne in a large serving bowl (it's nice if you warm it first) and pour sauce over; add butter and cheese to bowl and combine all well.
  • Taste; add more salt and/or pepper if you wish.
  • Sprinkle chopped herbs over top and serve.

Nutrition Facts : Calories 818.5, Fat 51.9, SaturatedFat 22.6, Cholesterol 120.1, Sodium 1350.4, Carbohydrate 65.6, Fiber 8.6, Sugar 0.8, Protein 24.4

PENNE IN CREAM SAUCE WITH SAUSAGE



Penne in Cream Sauce With Sausage image

This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.

Provided by m0m7772

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
2 tablespoons olive oil
1 medium onion, sliced
4 cloves garlic, minced
1 lb Italian sausage (remove casings)
1 (115 ounce) can diced tomatoes
1 quart half-and-half
1 lb penne pasta
1 cup parmesan cheese
1 cup white wine

Steps:

  • Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
  • Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
  • Add wine and boil until liquid almost evaporates, about 2 minutes.
  • Add tomatoes with juice from can and simmer 3 minutes.
  • Add half and half and simmer until sauce slightly thickens, about 5 minutes.
  • While sauce is cooking boil penne in salted water.
  • Drain.
  • Add to sauce and toss with cheese.
  • Serve with a green salad, Italian bread, and more cheese!

Nutrition Facts : Calories 1054.4, Fat 52.9, SaturatedFat 23.8, Cholesterol 122.6, Sodium 2432.3, Carbohydrate 108.9, Fiber 16.3, Sugar 22.5, Protein 36

PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE



Penne With Sausage in Creamy Tomato Sauce image

This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!

Provided by Kittencalrecipezazz

Categories     Penne

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 1/2 lbs Italian sausages (casings removed)
1 medium onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 -3 teaspoon dried chili pepper flakes (or to taste)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon tomato paste (use a tablespoon of tomato paste!)
1/3 cup white wine
2 (14 ounce) cans crushed tomatoes
1 (14 ounce) can whole tomatoes (drained and chopped)
1 tablespoon salt
3/4 cup 18% table cream or 1/4 cup whipping cream
black pepper
1 lb uncooked penne pasta
parmesan cheese

Steps:

  • In a large skillet heat oil over medium heat.
  • Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
  • Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Add in tomato paste and stir 1 minute.
  • Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
  • Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
  • Add in 1 tablespoon salt.
  • Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
  • Season with more salt if desired and black pepper.
  • Stir in the cream and heat through over low heat.
  • Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
  • Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.

Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8

QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE



Quick and Easy Penne With Sausage, Mushroom Cream Sauce image

A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.

Provided by Scoop01

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb sweet sausage, casings removed
3/4 lb baby portabella mushrooms, chopped & sliced
1/4 teaspoon crushed red pepper flakes
3/4 cup canned reduced-sodium chicken broth
3/4 cup whipping cream
1 tablespoon butter
1 lb penne
1 cup fresh parmesan cheese, grated

Steps:

  • In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
  • Remove to a paper towel-lined dish with a slotted spoon.
  • Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
  • Cover, cook until mushrooms are tender - about 5 minutes.
  • Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
  • In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
  • Add sausage, mushroom mixture, and cheese to pasta.
  • Toss over medium heat, until pasta is coated and sauce begins to thicken.
  • Season with salt and pepper to taste.
  • **Add more chicken broth if sauce seems dry.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

CREAMY SAUSAGE PENNE PASTA RECIPE BY TASTY



Creamy Sausage Penne Pasta Recipe by Tasty image

Here's what you need: penne pasta, onion, mushrooms, cherry tomato, green pepper, green chiles, garlic cloves, sausages, marinara sauce, cream, salt, pepper, red chili powder, shredded mozzarella cheese

Provided by Atiyyah Kader

Yield 10 servings

Number Of Ingredients 14

1 packet penne pasta
1 onion
15 mushrooms, sliced
cherry tomato, handful
1 green pepper, diced
2 green chiles, chopped
2 garlic cloves, finely chopped
6 sausages, sliced in circles and cooked well
1 cup marinara sauce
2 cups cream
1 teaspoon salt
½ teaspoon pepper
1 teaspoon red chili powder
½ cup shredded mozzarella cheese, grated

Steps:

  • Cook pasta according to package directions and set aside.
  • In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10-15 min on medium heat.
  • Add salt, green chilis, pepper and crushed red chili's. Mix well.
  • Then, add tomato pasta sauce and fresh cream and simmer on low heat for 2-3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.
  • To the pan, add cooked pasta inside, mix well, and add grated mozzarella.
  • Serve topped with grated Parmesan or a drizzle of olive oil, if desired.

Nutrition Facts : Calories 382 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 1 gram, Protein 12 grams, Sugar 4 grams

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

CREAMY PESTO PENNE WITH SAUSAGE



Creamy Pesto Penne with Sausage image

Quick weeknight dinner. Ready in 15 minutes!

Provided by BaughHumbug

Categories     Main Dish Recipes     Pasta     Pesto Pasta Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 (16 ounce) package penne pasta
½ pound ground sausage
1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
1 cup milk
¼ cup olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
  • Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.

Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g

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From marcangelofoods.com


PENNE WITH TOMATO SAUSAGE SAUCE - CHINESE GRANDMA
Drain excess fat (may not be necessary with poultry sausage). Add tomatoes and bring to boil. Cover, reduce heat to low and simmer for 15-20 minutes, until tomatoes soften and begin to break down. If using cream, remove sauce from heat and stir in cream. Taste and adjust seasonings as necessary. If using milk, heat milk in microwave (this seems ...
From chinesegrandma.com


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