CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
FRESH AND FRUITY CRANBERRY RELISH
A fresh fruity cranberry relish, perfect for Thanksgiving!
Provided by srah84
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
FRUITY CRANBERRY SAUCE
My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce.
Provided by starlight2night
Categories Fruit
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan combine orange juice and sugar over medium heat. Once sugar is melted add cranberries. Bring to a boil, then reduce heat to low. Gently boil for about 10 minutes or until cranberries began to pop. Remove from heat and take the back of a spoon and mash all cranberries until all skins have been removed. Stir in blueberries, its okay to mash a little, but the idea is just to stir them inches Transfer to a bowl and allow to cool. Sauce will thicken upon cooling. Serve warm or cold. Sauce can be made up to 2 days ahead. Place bowl covered with saran wrap in fridge if not serving immediately. Leftovers may be frozen. Also you can use frozen blueberries, just thaw them first.
Nutrition Facts : Calories 205.2, Fat 0.2, Sodium 1.7, Carbohydrate 52.8, Fiber 3.2, Sugar 46.5, Protein 0.7
CRANBERRY CHERRY RELISH
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.
HOLIDAY SPICED CRANBERRY RELISH
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Provided by ALESIA
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h10m
Yield 28
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g
CRANBERRY & GRAPEFRUIT RELISH
A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!
Provided by Debber
Categories Sauces
Time 40m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, mix sugar and water; heat to boiling.
- Add cranberries and cook until skins begin to pop. Remove from heat.
- While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
- Serve warm or room temp in a glass compote dish for best color display!
- NOTE: If you prefer sweeter berries, add more sugar.
- LEFTOVERS: Exquisite!
Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9
FRUITED CRANBERRY RELISH
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine all ingredients; cover and process until fruit is chopped.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
THREE CRANBERRY RELISH
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
THREE-FRUIT RELISH
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY RELISH
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red color. Preparation time does not include overnight refrigeration.
Provided by pattikay in L.A.
Categories Fruit
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop or grind cranberries, orange (with rind) and apple (with peel). Make sure you do this in such a way as to conserve all of the juice.
- You can use a food processor or one of the old metal food grinders that clamp to your table - mine drips horribly, but if you have kids helping, it's lots of fun for them to turn the crank and hear the cranberries pop. You could of course chop it all by hand with a knife, but you'll want to chop everything very finely.
- Place fruits and their juices in a serving dish/bowl that will hold 8-10 cups.
- Add diced celery, nuts and crushed pineapple with juice.
- Dissolve jello in recommended amount of boiling water (2 cups), and add to the fruit/nut mixture.
- Depending on how juicy your fruit is, you may not need to add any cold water to the mixture. If you think it will need it, don't add more than 1 cup.
- Depending on the tartness of your fruits, you may or may not want to add some sugar, perhaps 1/2 cup. (I just taste it before putting it in the fridge to set and add sugar if it seems too tart.).
- Refrigerate for several hours till set(overnight is good).
Nutrition Facts : Calories 148.8, Fat 4, SaturatedFat 0.3, Sodium 83.5, Carbohydrate 28.2, Fiber 3.2, Sugar 22.8, Protein 2.3
FRUITY CRANBERRY RELISH
Make and share this Fruity Cranberry Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add the cranberries and orange sections to a food processor.
- Cover and process until mixture is chopped.
- Transfer to a mixing bowl.
- Add in the apples, pineapple, sugar, grapes, orange peel, and salt;stir to combine.
- Cover with foil and refrigerate overnight.
- Add in walnuts just before ready to serve; stir to combine.
Nutrition Facts : Calories 255.9, Fat 4.5, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 56.4, Fiber 4.3, Sugar 48.9, Protein 1.7
More about "fruity cranberry relish recipes"
FRESH CRANBERRY AND FRUIT RELISH: - KITCHEN WIZARD FLEXIPES
From marisuzuki.com
CRANBERRY RELISH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
12 CRANBERRY RELISH RECIPES TO MAKE THIS THANKSGIVING
From goodhousekeeping.com
FRESH AND FRUITY CRANBERRY RELISH - FIRST HOME LOVE LIFE
From firsthomelovelife.com
OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES …
From allrecipes.com
FRUITY CRANBERRY RELISH - A PINCH OF JOY
From apinchofjoy.com
FRESH CRANBERRY RELISH WITH FRUIT | CANADIAN LIVING
From canadianliving.com
CRANBERRY RELISH RECIPES - FOOD NETWORK
From foodnetwork.com
EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON …
From momontimeout.com
CRANBERRY PECAN RELISH - ONCE UPON A CHEF
From onceuponachef.com
FRESH CRANBERRY RELISH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRANBERRY RELISH RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY RELISH: A FRUITY ACCOMPANIMENT TO A MEAL
From gagehillcrafts.com
FRUITY CRANBERRY RELISH - GLUTEN FREE RECIPES
From fooddiez.com
FRESH CRANBERRY RELISH | RICARDO
From ricardocuisine.com
ZESTY CRANBERRY RELISH {GREAT TO MAKE-AHEAD} - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY RELISH - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
FRUITY CRANBERRY RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
CRANBERRY FRUIT RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY FRUIT RELISH RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
FRUITY CRANBERRY RELISH RECIPE | YUMMLY
From pinterest.com
CRANBERRY RELISH - TRADITIONALCOOKINGSCHOOL.COM
From traditionalcookingschool.com
CRANBERRY FRUIT RELISH - RECIPE | COOKS.COM
From cooks.com
EASY CRANBERRY RELISH RECIPE {WITH FRESH ORANGES AND LEMONS}
From tastesoflizzyt.com
CRANBERRIES: CANDIED, FRUITY AND DRUNK – SMITTEN KITCHEN
From smittenkitchen.com
CRANBERRY ORANGE RELISH SAUCE - THERESCIPES.INFO
From therecipes.info
BEST CRANBERRY RELISH RECIPE — HOW TO MAKE FRESH CRANBERRY RELISH
From delish.com
FRUIT RECIPE: CRANBERRY FRUIT RELISH
From fruit-fruitfruit.blogspot.com
CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
FRESH CRANBERRY RELISH • THE FRESH COOKY
From thefreshcooky.com
CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #fruit #refrigerator #holiday-event #low-fat #food-processor-blender #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #citrus #oranges #equipment #small-appliance
You'll also love