Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
Author: Trisha W
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Author: Nancy Sneed
In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.
Author: Eric Werner
A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.
Author: Boomette
Author: Bobby Flay
I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful!...
Author: Kendra
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with...
Author: Kelly Senyei
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort...
Author: morelhunter
Author: Nathalie Dupree
Author: Susan Springob
Author: Carol Hill
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Author: Kathleen Maguire
Make and share this Pineapple Casserole recipe from Food.com.
Author: Diana Adcock
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Author: johnste
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Author: Brini Maxwell
Author: Lesley Téllez
Make and share this Shrimp & Scallop Kabobs recipe from Food.com.
Author: Julesong
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Author: Chris Morocco
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Author: Deb Wolf
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Catherine Hilburn
Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Author: Rhoda Boone
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Author: elly9812
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get...
Author: cookiedog
Author: Sharon Blonder Leff
Author: Molly Stevens
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
Author: Norman Van Aken
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart...
Author: WJKing
Author: Maricel Presilla
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Author: Leela Punyaratabandhu
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.
Author: SoulofaJedi
Author: Alexis Touchet