Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
Author: Trisha W
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Author: Kathleen Maguire
A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.
Author: Boomette
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Author: Nancy Sneed
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get...
Author: cookiedog
I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful!...
Author: Kendra
Author: Mark Miller
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort...
Author: morelhunter
Author: Lesley Téllez
Make and share this Mango and Pineapple Jam recipe from Food.com.
Author: Sharon123
This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Author: Leela Punyaratabandhu
Author: Carol Hill
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
From chow.com; posted for ZWT 5. "With a flavor that's somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they'll be a hit with the whole family....
Author: alligirl
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with...
Author: Kelly Senyei
Author: Catherine Hilburn
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.
Author: SoulofaJedi
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Susan Springob
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart...
Author: WJKing
Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little...
Author: Kittencalrecipezazz
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.
Author: Eric Werner
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Author: elly9812
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Author: Deb Wolf
I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)
Author: Kittencalrecipezazz
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different...
Author: Montana Heart Song
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not...
Author: Judy from Hawaii
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Author: JANIC412
Author: Bobby Flay
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Author: Chris Morocco
Author: Janis Gavin