Grilled Pork Chops With Pineapple Salsa Recipes

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GRILLED PORK CHOPS RECIPE WITH PINEAPPLE SALSA



Grilled Pork Chops Recipe with Pineapple Salsa image

Spicy Firecracker Pork Chops with Fresh Pineapple, Kiwi and Red Pepper Salsa.

Provided by Sommer Collier

Categories     Main Course

Time 38m

Number Of Ingredients 13

4 boneless pork chops (3/4 to 1 inch thick (1 to 1 1/2 pounds))
1/4 cup soy sauce
2 teaspoons mesquite liquid smoke
1 tablespoon Sriracha hot sauce
3 tablespoons honey
1 cup fresh diced pineapple
1 cup diced red bell pepper
1 cup diced kiwi (about 4)
1/4 cup diced red onion
2 tablespoons chopped cilantro
1 tablespoon olive oil
1/2 teaspoon Sriracha hot sauce
Salt and pepper

Steps:

  • Pour the soy sauce, liquid smoke, hot sauce and honey in a large zip bag. Shake to mix, then add the pork chops. Marinate for at least thirty minutes.
  • Preheat the grill to high heat.
  • For the pineapple salsa, mix all ingredients in a medium bowl and toss. Salt and pepper to taste. Refrigerate until ready to serve.
  • Once the grill is hot, grill the pork chops for 3-4 minutes per side. You want the pork chops to be slightly pink or just barely cook through, but not dry.
  • Cover the chops with foil and allow them to rest at least 5 minutes before serving.
  • Serve warm with fresh salsa piled over the top.

Nutrition Facts : ServingSize 1 serving, Calories 359 kcal, Carbohydrate 29 g, Protein 32 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 983 mg, Fiber 3 g, Sugar 23 g

GRILLED PORK CHOPS WITH PINEAPPLE SALSA



Grilled Pork Chops with Pineapple Salsa image

Provided by Giada De Laurentiis

Time 30m

Yield 6

Number Of Ingredients 19

1 small pineapple (cored and sliced ½ inch thick)
½ red onion (peeled and sliced ½ inch thick)
Extra-virgin olive oil
1 cucumber (peeled, seeded, and diced)
1 small serrano pepper (seeded and finely diced)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
Grated zest and juice of 1 lime
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 boneless pork chops
½ red onion
1 tablespoon chili powder
1½ tablespoons light brown sugar
½ teaspoon cayenne pepper
1 teaspoon smoked paprika
¼ teaspoon ground cumin
2 teaspoons kosher salt
Extra-virgin olive oil

Steps:

  • Put a grill pan over medium-high heat or preheat a gas or charcoal grill. For the salsa: Lightly brush the pineapple and onion slices with oil. Grill the pineapple slices until they have grill marks and are heated through, about 2 minutes per side.
  • Remove the pineapple slices from the grill, chop into ½-inch dice, and transfer to a medium bowl. Grill the onion slices until tender, about 3 minutes per side. Chop the onion into ½-inch pieces and add to the bowl with the pineapple.
  • Add the cucumber, serrano pepper, mint, cilantro, lime zest and juice, salt, and pepper, and toss lightly to combine. Set aside, and keep the grill pan over medium-high heat.
  • For the pork: Rub both sides of the pork chops with the cut side of the onion half. Discard the onion.
  • In a small bowl combine the chili powder, brown sugar, cayenne pepper, smoked paprika, cumin, and salt. Sprinkle both sides of the pork generously with the spice mixture and then drizzle with olive oil. Grill the pork chops until cooked to medium, about 7 minutes per side depending on thickness. Remove from the grill, tent loosely with foil, and let rest for 5 minutes.
  • Serve the pork chops topped with the pineapple salsa.

Nutrition Facts : ServingSize 6

MARINATED PORK CHOP WITH PINEAPPLE SALSA



Marinated Pork Chop with Pineapple Salsa image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 16

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Salt
1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

Steps:

  • For the marinade:
  • Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
  • For the salsa:
  • Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
  • Preheat grill to medium heat.
  • Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

PINEAPPLE GRILLED PORK CHOPS



Pineapple Grilled Pork Chops image

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Provided by jhopkins

Categories     World Cuisine Recipes     Asian

Time 8h25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) can pineapple rings, juice drained and reserved
¼ cup brown sugar
¼ cup soy sauce
¼ teaspoon garlic powder
4 pork chops
1 pinch ground black pepper

Steps:

  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 26 g, Cholesterol 124 mg, Fat 12.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 999.5 mg, Sugar 23.7 g

GRILLED PORK CHOPS WITH PINEAPPLE



Grilled Pork Chops with Pineapple image

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in minutes! It's easy to see why this tasty Asian-flavored recipe is a hit with Barbara Lopshire of Holland, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 can (8 ounces) sliced pineapple
1/2 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 teaspoons brown sugar
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each)
1 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce, garlic and reserved pineapple juice; add pork chops. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, uncovered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, combine sugar and cinnamon; sprinkle over both sides of pineapple rings. Grill for 1-2 minutes on each side or until browned. Serve with pork.

Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED CARIBBEAN PORK WITH PINEAPPLE SALSA



Grilled Caribbean Pork with Pineapple Salsa image

Sweet fruit balances the kick from jalapenos in a colorful salsa topping grilled pork tenderloins.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 16

2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon crushed red pepper flakes
1 cup orange juice
3 tablespoons fresh lime juice
3 large cloves garlic, finely chopped (1 1/2 teaspoons)
3 pork tenderloins (3/4 lb each), trimmed of fat
2 cups chopped fresh pineapple
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 tablespoon packed brown sugar
1 tablespoon fresh lime juice
2 teaspoons ground cumin
3 jalapeño chiles, seeded, chopped (about 3 tablespoons)
1 tablespoon olive oil

Steps:

  • In large resealable food-storage plastic bag, mix marinade ingredients. Place pork tenderloins in bag; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate, turning bag over once or twice.
  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove pork from marinade; discard marinade. Before cooking with indirect heat, place pork on grill directly over medium heat. Cover grill; cook 5 minutes. Turn pork; cook 5 minutes on other side.
  • To cook with indirect heat, move partially cooked pork to unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 25 to 30 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  • Meanwhile, in medium bowl, mix all salsa ingredients except oil. Stir in oil.
  • Place pork on cutting board; let stand 5 minutes. Cut diagonally into slices; serve with salsa.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 2 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g

GRILLED PORK WITH PINEAPPLE CHUTNEY



Grilled Pork with Pineapple Chutney image

Simple, sweet, and spicy dish with pineapple and pork.

Provided by CityBornSouthern Living

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 14

2 ½ pounds boneless center-cut pork loin chops
2 tablespoons Caribbean-style rub, or to taste
2 cups teriyaki marinade
½ fresh pineapple, diced
1 large yellow onion, chopped
3 serrano peppers, chopped
1 cup apple cider vinegar
1 cup brown sugar
1 cup pineapple juice
½ cup grated fresh ginger root
2 tablespoons minced garlic
1 teaspoon mustard seeds
1 teaspoon salt
1 cup golden raisins

Steps:

  • Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
  • While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
  • Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
  • Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.

Nutrition Facts : Calories 1111.7 calories, Carbohydrate 169 g, Cholesterol 163.1 mg, Fat 14.8 g, Fiber 6.1 g, Protein 74.8 g, SaturatedFat 4.9 g, Sodium 5453.4 mg, Sugar 146.7 g

CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA



Chili-Rubbed Pork Chops with Grilled Pineapple Salsa image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 pork bone-in rib chops, about 3/4-inch thick, trimmed
1 tablespoon chili powder
1 1/2 tablespoons light brown sugar, packed
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
Pineapple Salsa*:
3 slices pineapple, cut crosswise about 1/2-inch thick, trimmed OR 3 slices canned pineapple, drained
1 jalapeno pepper, halved lengthwise, seeds and veins removed
1 tablespoon lime juice
Salt, to taste
*Or substitute any store-purchased fruit salsa.

Steps:

  • In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
  • Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 160 degrees F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes.
  • Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.
  • Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or boneless chops. You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own.

GRILLED PORK CHOPS WITH PINEAPPLE



Grilled Pork Chops With Pineapple image

I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.

Provided by ellie_

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon hot chili flakes
1/2 teaspoon dry mustard
4 pork chops (3/4 inch thick)
12 ounces peeled and cored pineapple
1 red onion
2 tablespoons mint, chopped, garnish
lime wedge, garnish

Steps:

  • Whisk together first 8 ingredients (pineapple juice - dry mustard).
  • Place pork chops in a marinating dish or zip lock plastic bag and add all (except for 1/4 cup) of the juice/spice mixture. Seal bag or cover dish turning to coat all. Marinate in refrigerator for several hours (at least 4).
  • Cut pineapple into 1/2-inch thick slices. Peel onion and cut crosswise into 1/2 inch thick slices. Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature.
  • Prepare grill.
  • Discard marinade from chops.
  • Lay chops, pineapple and onion on an oiled grill over a bed of hot coals (or high heat on a gas grill). Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside (5-10 minutes).
  • Transfer chops to plates and garnish with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

Nutrition Facts : Calories 348.3, Fat 18, SaturatedFat 5.4, Cholesterol 75, Sodium 1077.4, Carbohydrate 21.9, Fiber 2.2, Sugar 15.1, Protein 25.5

CARIBBEAN GRILLED PORK WITH PINEAPPLE SALSA



Caribbean Grilled Pork With Pineapple Salsa image

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :)

Provided by Manami

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon dark brown sugar
2 teaspoons ground coriander
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon ground turmeric
3/4 medium pineapple, peeled cored, and cut into small dice (about 2 cups)
4 large radishes, trimmed and cut into small dice (about 3/4 cup)
1/2 medium orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup)
1 small jalapeno, cut into small dice (optional)
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice, more to taste
kosher salt
fresh ground black pepper
6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets
1 1/2 tablespoons canola oil or 1 1/2 tablespoons vegetable oil

Steps:

  • MAKE THE SPICE RUB:.
  • In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger, and turmeric.
  • MAKE THE SALSA:.
  • In a medium bowl, mix the pineapple, radishes, bell pepper jalapeno, cilantro, lime juice, and 1/4 teaspoons each kosher salt and pepper.
  • Let stand while you grill the meat.
  • Before serving, adjust the lime juice, salt, and pepper to taste.
  • PREPARE THE FIRE AND THE MEAT:.
  • Build a hot charcoal fire or heat a gas grill with all burners on high for at least 10 minutes.
  • While the grill heats, lightly coat both sides of the pork chops, chicken breasts, or turkey cutlets with the oil and rub with the spice rub.
  • Clean the hot grate with a wire brush; oil the grate.
  • Grill the meat (uncovered for charcoal; covered for gas) over direct heat on the hottest part of the grill, taking care not to crowd the meat.
  • Cook until the meat forms impressive grill marks on one side, 2 to 3 minutes.
  • Turn and continue to grill (uncovered for charcoal; covered for gas) until the meat is just firm to touch and just cooked through, 1 to 2 minutes for turkey cutlets; 3 to 4 minutes for pork chops and chicken breasts, depending on their thickness. (If grilling pork, watch out for flare-ups.)
  • Transfer to a serving platter and let rest for 5 minutes.
  • Serve with the paired salsa spooned alongside or over the meat.
  • Drink Suggestions.
  • If you're grilling chicken or turkey, try a crisp, fruity New Zealand Sauvignon Blanc, like the Kim Crawford Marlborough. If you grill pork, try a fruity red, like the Rosemount Estate Diamond Label Shiraz-Grenache.

Nutrition Facts : Calories 396.7, Fat 16.8, SaturatedFat 4.8, Cholesterol 124, Sodium 386.3, Carbohydrate 19.8, Fiber 2.4, Sugar 14, Protein 41

GRILLED PORK WITH SPICY PINEAPPLE SALSA



Grilled Pork with Spicy Pineapple Salsa image

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings (2 cups salsa).

Number Of Ingredients 15

1 jar (16 ounces) chunky salsa
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup port wine or grape juice
1/4 cup packed brown sugar
1/4 cup lime juice
1/4 cup thawed orange juice concentrate
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
PORK:
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pork tenderloins (1 pound each)
Lime wedges

Steps:

  • In a large saucepan, combine the first 9 ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally., Meanwhile, for pork, mix spices; rub over tenderloins. Grill tenderloins on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145°, turning occasionally., Let stand 5 minutes before slicing. Serve with salsa and lime wedges.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 318mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

GRILLED PORK CHOPS WITH PINEAPPLE SALSA



Grilled Pork Chops with Pineapple Salsa image

Categories     Onion     Pork     Quick & Easy     Pineapple     Hot Pepper     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice

Steps:

  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure
  • Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl, then rub all over pork chops, transferring chops as coated to a tray. Stir together pineapple, onion, chile, lime juice, and remaining 1/2 teaspoon salt in another bowl.
  • Lightly oil grill rack and grill pork chops (covered only if using a gas grill), turning over once, until just cooked through, 6 to 9 minutes total. Transfer to a clean platter and let stand 5 minutes. Serve with pineapple salsa.

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GRILLED PORK CHOPS WITH PINEAPPLE SALSA - SAFEWAY
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). Step 2 Lightly oil grill rack. Step 3 Season pork chops with salt and pepper, and grill pork chops, turning over once, until just cooked through, 6 to 9 minutes. Step 4 Transfer to a clean platter and let stand 5 minutes. Step 5 Serve with pineapple salsa.
From safeway.ca


GRILLED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
Leave hood open to begin cooking. Cook for 8 minutes, flipping halfway through. Remove pineapple and set aside. Step 3. While the pineapple cooks, prepare the pork chops. In a small bowl, combine all spices, salt, and pepper. Evenly coat the pork chops in oil and spices on all sides. Place pork chops on grill grate and close hood.
From ninjatestkitchen.com


RECIPE OF AWARD-WINNING PINEAPPLE GRILLED PORK CHOPS
2022-06-05 pineapple grilled pork chops. Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices. While chops are cooking, place pineapple rings on grill and cook until they are warmed through and have slight grill marks on them.
From verbiergps.com


GRILLED PORK CHOPS WITH PINEAPPLE-GOCHUJANG GLAZE
2019-08-14 Add your pork chops to the bowl or bag and submerge in the marinade. Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration. The marinade can be made up to 2 days in advance. For the glaze, whisk together the glaze ingredients in a small bowl. Pour them into a small pot and bring to a quick boil.
From chilipeppermadness.com


PINEAPPLE PORK CHOPS - GIMME SOME GRILLING
2020-03-05 Instructions. In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic powder, ginger powder and black pepper. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 c. marinade and set aside for basting. Place the pork chops into the marinade.
From gimmesomegrilling.com


PAN GRILLED PORK CHOPS WITH GRILLED PINEAPPLE SALSA RECIPE
Squeeze juice and pulp out of one half of the lime over pork. Let stand for 20 minutes. Coat grill pan with cooking spray. Add pineapple and onion slices; cook on each side until onion is tender; about 5 minutes.
From recipetips.com


PINEAPPLE PORK CHOPS (GRILLED) - KITCHEN CONFIDANTE®
2021-07-12 Marinate the pork chops: In a small bowl, whisk together the rum, soy sauce, pineapple juice, lemon juice, mustard, molasses, ginger, garlic, and pepper. Reserve 1/4 cup of the marinade for basting. Place the remaining marinade and pork chops into a resealable bag, and transfer to the refrigerator. Marinate for 6 to 8 hours, flipping periodically.
From kitchenconfidante.com


GRILLED CHOPS WITH PINEAPPLE RUM GLAZE & GRILLED PINEAPPLE SALSA
Remove pineapple spears from grill and dice. In glass bowl, toss salsa ingredients together. Set aside. Prepare glaze by combining barbecue sauce with rum and pineapple juice. Set aside. Season chops with salt. Cook chops on a lightly oiled grill 3 minutes per side (to get perfect grill marked X, rotate pork chops after 90 seconds, the rotate a ...
From manitobapork.com


GRILLED PORK CHOPS WITH PINEAPPLE GRANNY SMITH SALSA - CLUB HOUSE
Preparation. 1 Grill pineapple, apple and red onion until tender, turning once and brushing with ¼ cup (50 mL) BBQ sauce in the last few minutes of cooking.; 2 Dice the grilled fruit and onion. Combine with tomato, lime juice and remaining BBQ sauce; set aside. 3 Season pork chops with salt and pepper and grill until internal temperature reaches 160°F (71°C).
From clubhouse.ca


GRILLED JERK PORK CHOPS WITH PINEAPPLE SALSA - CHATELAINE
Transfer to a medium bowl and add pork chops. Turn until pork is well coated. Set aside. STIR pineapple with red onion, bell pepper, mint, lime juice, …
From chatelaine.com


PORK CHOPS WITH GRILLED PINEAPPLE SALSA - GLUTEN FREE CLUB
2021-07-13 Allow meat and salsa to marinate for at least 30 minutes. Place pineapple, scallions and pork on a hot grill. Baste as needed, and grill until fully cooked. To serve, cut up grilled pineapple and place in a small bowl. Add scallions and toss with 1 tsp soy sauce. Pile salsa on top of pork chop, and serve alongside rice.
From glutenfreeclub.com


10 BEST PINEAPPLE SAUCE PORK CHOPS RECIPES | YUMMLY
2022-05-26 Calypso Grilled Pineapple & Ice Cream Sauce McCormick. reduced sodium worcestershire sauce, vanilla ice cream, pineapple and 4 more. Fresh Pineapple Sauce - Just 2 Ingredients! Recipe for Perfection. fresh pineapple, sea salt, brown sugar.
From yummly.com


PORK CHOP AND CRUSHED PINEAPPLE RECIPES | DEPORECIPE.CO
2022-06-05 Pineapple Bbq Pork Chops 5 Dinners Budget Recipes Meal Plans Freezer Meals
From deporecipe.co


PORK CHOPS WITH GRILLED PINEAPPLE SALSA - OMAHASTEAKS.COM
Cook pork chops for 4-5 minutes on each side. Add the glaze to the pan and allow it to melt, heat up, and thicken slightly. Plate pork chops and spoon hot glaze over the top. Grilled Pineapple Salsa. Peel the pineapple then slice into 1/4" thick slices. Grill on a hot grill until grill marks on both sides. Cool completely, remove core then chop ...
From omahasteaks.com


GRILLED PORK AND GRILLED PINEAPPLE SALSA DINNER RECIPE
2019-05-14 Chop onion and add to a pan with olive oil. Let onion saute, stirring a few times, for about 10 minutes while pork is grilling. Chop cabbage and add to the onions along with diced garlic and let simmer about 5 minutes. Season with salt and pepper (and cilantro - optional) and enjoy with grilled Smithfield Marinated Roasted Garlic & Cracked ...
From savoryspin.com


SPICED GRILLED PORK WITH PINEAPPLE SALSA - THE GINGERED WHISK
This spiced grilled pork chops recipe is an easy weeknight meal for families! The slightly spiced pork with pineapple salsa is so flavorful! ... If you make this Grilled Pork Chops with Pineapple Salsa recipe for dinner, don’t forget to leave a comment below and rate the recipe! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media …
From thegingeredwhisk.com


GRILLED PINEAPPLE SALSA PORK CHOPS - MOMMY HATES COOKING
2013-04-24 This particular night we found a recipe for Pan Grilled Pork Chops with Pineapple Salsa on Cooking Light; however, we opted to go ahead and grill it on the outdoor grill instead! We also decided to skillet cook the salsa, basically roasting it in the skillet. It paired perfectly with the pork chops.
From mommyhatescooking.com


CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA - RECIPE GIRL
2011-06-06 Prepare a stovetop or outdoor grill to medium-high heat and lightly oil the grate. Grill the pineapple and jalapeño until lightly charred (2 to 3 minutes per side). Remove from the grill and dice the pineapple and jalapeño. In a medium bowl, combine the pineapple, jalapeño and lime juice. Season to taste with salt.
From recipegirl.com


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