Rhubarb Strawberry Vodka Recipes
RHUBARB AND STRAWBERRY VODKA (MORE DELICIOUS THAN RHUBARB GIN!)
You are going to love this Rhubarb and Strawberry Vodka. It's like a glass of vanilla-flavoured, floral honey; with a punch!
Provided by Azlin Bloor
Categories Drinks
Number Of Ingredients 11
Steps:
- Chop up the rhubarb stalks into 5cm (2') pieces, and slice the strawberries in half.
- Place everything into a large, sterilised jar, and give it a good stir.
- Cover and place in a dark place for 4 weeks. I place mine in a kitchen cupboard. Stir for the first 2 days, then every other day, or as often as you remember to!
- To drink, strain through a sieve or, if you like a crystal clear peachy pink vodka, strain though a double layer of muslin or cheese cloth into a sterilised bottle. The vodka will be fine for up to a year, but trust me, it'll get drunk way before then! (Image is of raspberry gin being strained - same principle).
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
RHUBARB & STRAWBERRY VODKA
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 1.5 litres
Number Of Ingredients 5
Steps:
- Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
- Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.
Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
STRAWBERRY-RHUBARB SLUSH
Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
- Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
- For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 39 g, TransFat 0 g
RHUBARB SLUSH
Make and share this Rhubarb Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 25m
Yield 5 quarts.
Number Of Ingredients 4
Steps:
- Cook all this together and strain.
- Then add 1 small package strawberry Jello and 2 cups vodka.
- Makes about one 5 quart ice cream pail.
- "Freeze.
- ".
- Scoop into glasses and add 7-Up or Sprite.
Nutrition Facts : Calories 511.5, Fat 0.4, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 130.9, Fiber 3.6, Sugar 122.6, Protein 1.9
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Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the... Seal and label the... Yield: Makes about 1.5 litres
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