CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
EASY CRAB CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g
EASY CRABBY BAKED CRAB CASSEROLE
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21
CRAB CASSEROLE
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large saute pan on medium heat. Sweat shallots, garlic, carrot, celery and yellow corn in oil until tender; do not brown. Add white wine and reduce to almost dry, followed by lobster stock and whipping cream. Reduce by half to a slightly thick consistency. Remove from heat. Fold in chopped parsley; season with salt and pepper. Add crabmeat and mix together. In 6 ungreased small individual baking casseroles, pipe a small layer of potato puree on bottom. Divide the stuffing equally among casseroles on top of potatoes. Cover with shredded cheeses.
- Bake in 350 degrees F (175 degrees C) oven for 8 minutes; remove and garnish with fried leeks.
IMITATION CRAB CASSEROLE WITH CHEESE
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Provided by John
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
CRAB CAKE CASSEROLE
Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
- Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 15 g
More about "easy crab casserole recipes"
10 BEST CRABMEAT CASSEROLE RECIPES | YUMMLY
From yummly.com
CRAB MEAT CASSEROLE - EASY TO MAKE CRAB CASSEROLE
From woodmans.com
Estimated Reading Time 40 secs
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
CRAB RANGOON CASSEROLE RECIPE | RACHAEL RAY
From rachaelray.com
EASY CRAB CASSEROLE RECIPE ANDROIDکے لیے - APK ڈاؤن لوڈ
From apkpure.com
EASY CRAB CASSEROLE RECIPE - YOUTUBE
From youtube.com
BUTTERY CRAB CASSEROLES RECIPE - ROBB WALSH | FOOD & WINE
From foodandwine.com
18 EASY IMITATION CRAB RECIPES - TOP RECIPES
From topteenrecipes.com
EASY CRAB CASSEROLE RECIPE | CRAB PLACE
From crabplace.com
10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
From yummly.com
CRAB MEAT CASSEROLE (CHINESE BUFFET STYLE) - SIZZLING EATS
From sizzlingeats.com
EASY CRAB CASSEROLE - RECIPE | COOKS.COM
From cooks.com
10 EASY SEAFOOD CASSEROLES FOR QUICK DINNERS | DISH ON FISH
From dishonfish.com
BAKED CRABMEAT CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CASSEROLE RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
CRAB ASIAN CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHINESE BUFFET SEAFOOD CASSEROLE - COPYKAT RECIPES
From copykat.com
EASY BAKED CRABMEAT CASSEROLE BAKE - LOW CARB YUM
From lowcarbyum.com
EASY CRAB CASSEROLE WITH BREAD CRUMBS RECIPE | THE CRAB PLACE
From crabplace.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRAB CASSEROLE RECIPE - 100KK RECIPES
From 100krecipes.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
QUICK + EASY CRAB RECIPES - PILLSBURY.COM
From pillsbury.com
THE BEST BAKED CRAB CASSEROLE WITH BUTTERED BREADCRUMBS RECIPE
From pauladeen.com
CRAB CASSEROLE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY CRAB RANGOON CASSEROLE - PINT-SIZED TREASURES
From pintsizedtreasures.com
KETO CAJUN CRAB CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
16 IMITATION CRAB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
A CHEESY, AND CREAMY CRAB MEAT CASSEROLE RECIPE
From bestcraftsandrecipes.com
BUTTERY CRAB BAKE CASSEROLE RECIPE - THE BEST EVER CRAB DINNER!
From flaxseedsandfairytales.com
CRAB MEAT CASSEROLE RECIPE: CREAMY & DELICIOUS LUMP CRAB
From cameronsseafood.com
EASY CRAB CASSEROLE - RECIPE | COOKS.COM
From cooks.com
EASY CRABMEAT CASSEROLE - INGRECIPE
From ingrecipe.com
CRAB CASSEROLE FOR TWO - MAGNOLIA DAYS
From magnoliadays.com
SHRIMP & CRAB CASSEROLE | RECIPE | EASY MEALS, CRAB CASSEROLE, …
From pinterest.com
CHEESY BAKED CRAB CASSEROLE - SON SHINE KITCHEN
From sonshinekitchen.com
LANDLOCKED LUMP CRAB CASSEROLE; LENT RECIPE - JETT'S KITCHEN
From jettskitchen.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love