Cakeinacupmixcupcakes Recipes

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CAKE IN A CUP MIX - CUPCAKES



Cake in a Cup Mix - Cupcakes image

Great for college students or seniors--a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion.

Provided by Donna M.

Categories     Dessert

Time 32m

Yield 8-9 cakes

Number Of Ingredients 4

1 (18 1/2 ounce) box cake mix
1 (3 1/2 ounce) box instant pudding mix
3 cups powdered sugar, divided
4 1/2 tablespoons flavored powdered coffee creamer or 4 1/2 tablespoons powdered cocoa mix, divided

Steps:

  • Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
  • Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
  • Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
  • Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
  • Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
  • Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.

PERFECT CAKE-MIX CUPCAKES



Perfect Cake-Mix Cupcakes image

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.-Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil

Steps:

  • In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer., Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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