Chicken Licken Pork Chops Recipes

"CHICKEN LICKIN' GOOD" PORK CHOPS

Steps:

• Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
• Brown in oil in a large skillet.
• Place browned pork chops in a crock pot.
• Add the can of soup, undiluted.
• Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

CHICKEN-FRIED CHOPS

Steps:

• In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

BECCA'S CHICKEN-FRIED PORK CHOPS

Steps:

• In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
• With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
• Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
• Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

SUNNY'S CREAMY CHICKEN PORK CHOPS

Steps:

• Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
• Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

QUICK AND EASY GRILLED PORK CHOPS (OR CHICKEN)(3 INGREDIENTS)

Steps:

• Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
• Pour salad dressing in the bag or bowl.
• Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
• (I do the overnight marinade in a bag).
• Place the chops on a hot grill and cook until juices run clear.
• Baste these with butter as they cook so they stay tender.
• Serve with your favorite BBQ sides.