Velveeta Italian Sausage Bake Recipes

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
• Bake 15 to 20 min. or until heated through.

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
• Bake 15 to 20 min. or until heated through.

CHEESY VELVEETA SAUSAGE BAKE

Steps:

• Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
• Meanwhile, cook pasta with a pinch of salt until fully cooked.
• Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
• Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
• Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
• Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350 degrees F.
• Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
• Bake 15 to 20 min. or until heated through.

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350 degrees F.
• Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
• Bake 15 to 20 min. or until heated through.

EASY ITALIAN-STYLE VELVEETA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
• Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
• Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.