TORTILLA CHIP BEAN DIP
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Provided by Thyme_to_Cook
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 2 cans of refried bean dip in a 9" by 13" pan.
- Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
- Sprinkle with 2 cups of shredded cheese.
- Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
- Grab the chips and enjoy!
Nutrition Facts : Calories 284.7, Fat 22.9, SaturatedFat 9.6, Cholesterol 38.4, Sodium 503.3, Carbohydrate 14, Fiber 1.1, Sugar 3.4, Protein 7.5
TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
EASY BLACK BEAN DIP
A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.
Provided by BEE_QUEEN
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g
TORTILLA CHIP DIP
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine all ingredients and mix till smooth.
- Refrigerate to blend flavors, at least 2 to 4 hours.
- Use tortilla chips for dipping.
Nutrition Facts : Calories 180.4, Fat 18.2, SaturatedFat 10.4, Cholesterol 53.7, Sodium 125.7, Carbohydrate 2.4, Sugar 2.4, Protein 2.6
SIMPLE REFRIED BEAN DIP
Quick and easy refried bean dip ready in minutes.
Provided by Ericuh
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
- Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g
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