SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SMASHED AND FRIED POTATOES
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they're just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they're nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
Provided by Amanda Hesser
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring to a boil over medium heat. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. (Don't overcook: they won't hold together when flattened.) Remove the basket and let the potatoes cool enough to be handled.
- Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 1 gram
SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
SMASHED ROASTED POTATOES RECIPE BY TASTY
Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They're roasted to perfection and paired with a creamy, tangy whipped feta dip.
Provided by Aleya Zenieris
Categories Sides
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Add the potatoes to a large pot and cover with cool water by at least 1 inch. Generously season the water with salt and stir in the baking soda. Bring the water to a boil and cook the potatoes for 18-20 minutes, until a fork can be easily inserted into a potato, but they are not so soft that they fall apart when pierced. Drain the potatoes and let cool until safe to handle, about 20 minutes. Transfer the potatoes to an airtight container and refrigerate overnight for best results.
- Preheat the oven to 425°F (220°C).
- Melt together the butter and 3 tablespoons of olive oil in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic, and salt. Cook for 30-60 seconds, until fragrant, then remove the pot from the heat.
- On a clean surface, evenly press down on each potato using a flat-bottomed 1-cup measure or plate until they are about ¼ inch thick.
- Brush 2 large baking sheets with about 2 teaspoons of olive oil each. Arrange the smashed potatoes on the baking sheets in a single layer, spacing evenly. Using a pastry brush or small spoon, top each potato with some of the butter-herb mixture. Season with the black pepper.
- Roast the potatoes for 35-38 minutes, gently flipping once, until golden brown and crispy.
- While the potatoes are roasting, make the whipped feta dip: Add the feta, crème fraîche, olive oil, lemon zest, lemon juice, and salt to a food processor. Process until completely smooth, about 2 minutes, scraping down the sides of the bowl occasionally. Transfer the dip to a small bowl and top with a drizzle of olive oil, black pepper, lemon zest, and minced rosemary.
- Arrange the potatoes on a platter and top with any remaining butter-herb mixture, if desired. Serve with the whipped feta dip.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
More about "funked out smashed potatoes recipes"
CRISPY DIJON SMASHED POTATOES - DAMN DELICIOUS
From damndelicious.net
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
BEST LOADED SMASHED POTATOES RECIPE-HOW TO MAKE …
From delish.com
CRISPY SMASHED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY GARLIC SMASHED POTATOES - SEASONED BY SILVIE
From seasonedbysilvie.com
CRISPY SMASHED POTATOES - ROASTED SMASHED POTATOES - HOW …
From howsweeteats.com
CRISPY GARLIC SMASHED POTATOES - A MIND "FULL" MOM
From amindfullmom.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
From cafedelites.com
SMASHED POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE SENSATIONAL SMASHED POTATOES - FAMILY SAVVY
From familysavvy.com
CRISPY SMASHED POTATOES - LANA'S COOKING
From lanascooking.com
FUNKED OUT SMASHED POTATOES RECIPE
From recipenode.com
FUNKED OUT SMASHED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
EASY LEFTOVER SMASHED POTATOES - THE MESSY BAKER
From themessybaker.com
EASY SMASHED ROASTED POTATOES - LAST INGREDIENT
From lastingredient.com
CRISPY CRISPY HERBY SMASHED POTATOES | FEASTING AT HOME
From feastingathome.com
CRISPY SMASHED POTATOES (EASY & GARLICKY!) - HUNGRY HUY
From hungryhuy.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMASHED POTATOES - CRISPY, OVEN FRIED POTATOES - COOKIES & CARROT …
From cookiesandcarrotsticks.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
LOADED SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY SMASHED POTATOES - OVEN ROASTED RECIPE - TWO SPOONS
From twospoons.ca
SMASHED POTATOES WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
From themediterraneandish.com
CRISPY SMASHED POTATOES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
15 CREAMY, CRISPY SMASHED POTATO RECIPES TO MAKE ASAP - CO
From brit.co
LOADED SMASHED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
FUNKED OUT SMASHED POTATOES - MASTERCOOK
From mastercook.com
CRISPY SMASHED POTATOES WITH QUESO FRESCO - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
THE BEST LOADED SMASHED POTATOES - EASY RECIPES, PRINTABLES, AND …
From confessionsofparenting.com
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
SINFULLY DELICIOUS SMASHED POTATOES - I'D RATHER BE A CHEF
From idratherbeachef.com
LOADED SMASHED POTATOES - LOVE IN MY OVEN
From loveinmyoven.com
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SMASHED SKILLET POTATOES - RECIPE - FINECOOKING
From finecooking.com
SMASHED POTATOES - CHEW OUT LOUD
From chewoutloud.com
TRUFFLED FINGERLING SMASHED POTATOES - GREATIST.COM
From greatist.com
LOADED SMASHED POTATOES - BUDGET BYTES
From budgetbytes.com
THE EASIEST CRISPY SMASHED FINGERLING POTATOES - THE POWDERED …
From thepowderedapron.com
FUNKED OUT SMASHED POTATOES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love