FIVE-FRUIT PIE
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
FRUIT PIE WITH CRUMB TOPPING
Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
- Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
EASY FRUIT HAND PIES
Steps:
- Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
- Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.
FRESH NO-BAKE FRUIT PIE
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g
FIRESIDE FRUIT PIE
A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories
Provided by Sharon123
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pastry for a two crust pie or use store bought rollout pie pastry.
- Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.
- To make a decorative top crust, use canape(or small cookie) cutter(1") to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2" of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.
- Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!
Nutrition Facts : Calories 407.7, Fat 15.8, SaturatedFat 3.9, Sodium 247.5, Carbohydrate 66, Fiber 4.3, Sugar 38.1, Protein 3.8
GRANDDAUGHTER'S FRUIT PIE
Steps:
- Preheat oven to 400 degrees F.
- For the crust: Place flour and sugar in bowl, cut in shortening. Add fruit juice. Mix until dough forms a ball. Add more juice if necessary. Divide ball into 2 pieces and roll out.
- For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice. Line a 9-inch deep-dish pie plate with half of the rolled out pastry. Add filling, dot with margarine and top with other half of pastry. Make several slits in top crust. Bake 50 to 60 minutes or until crust is golden brown. Remove from oven. Mix together the powdered sugar and lemon and brush glaze on the pie.
FIRESIDE PIES
I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak (my parents camp) in Cooks Forest, PA and is very woodsy and beautiful there. The whole family enjoys their time camping. Especially the grandkids love to spend time with Papa hunting, fishing and sitting around the fire. This is the late night snacks everyone gets if they want one & of course they do! It is so wonderful to sit around the fire listening to it crackle and watching the fire burn. It is so beautiful and mesmerizing at the same time. I grew camping with my grandparents in Summersville, WVA and some camping sites in Pennsylvania too. My Grandpa used to cook all kinds of things over the fire and tell scary stories to all the children. Those were some really memorable days!!! I am so very thankful to God that my parents have a camp that they can go to and spend time with their grandchildren. Memories that will last forever!!! I hope you enjoy this recipe. Kim I posted several pics of the fireside pies and them being cooked over the fire. Look below the fire for the small pics you can click on and they will become the large pic for you to see. I couldn't resist a pic of the fire itself. :-)
Provided by Kimberly Biegacki @pistachyoo
Categories Other Snacks
Number Of Ingredients 9
Steps:
- Need one good camp fire.
- For as many as you would like to serve, butter bread on one side. Then, begin filling your breads. For fruit pies use your jellies and for your pizza pies use your pepperoni and cheese. You can be creative and make any sandwich you want.
- These are the sammies that my Dad makes for the adults and kids at camp.
- He loves making them for everyone and helping make smores too.
- (The Hobo cast-iron pie iron can be bought online at Cabela's if you cannot find it in a hardware store.)
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