Broken Glass Torte Recipes

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BROKEN GLASS CAKE



Broken Glass Cake image

The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!

Provided by Chessenden

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h

Yield 12

Number Of Ingredients 13

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package strawberry flavored Jell-O®
3 cups boiling water, divided
3 cups cold water, divided
1 cup canned pineapple juice
1 (.25 ounce) package unflavored gelatin
2 ½ cups graham cracker crumbs
½ cup butter, melted
½ cup brown sugar
2 cups chilled heavy cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  • Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  • Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  • Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  • Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  • Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  • Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  • Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  • Sprinkle the cake with reserved graham cracker crumb mixture.
  • Refrigerate until set, at least 3 hours to overnight.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

BROKEN GLASS TORTE



Broken Glass Torte image

I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 11

1 package (3 ounces) orange gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) raspberry gelatin
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
2 cups heavy whipping cream

Steps:

  • In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.

Nutrition Facts :

BROKEN GLASS TORTE



BROKEN GLASS TORTE image

Categories     Cake     Dessert

Number Of Ingredients 10

1 box each of orange, lime, and raspberry jello
1 1/2 C water
2 pkg plain gelatin
1 C pineapple juice
1 pt whipping cream
1 T sugar
1 t vanilla
2 pkg graham crackers
1 stick butter
1 T sugar

Steps:

  • Make jello with 1/2 C LESS water than recipe calls for. Refrigerate until solid and cut into 1 inch squares. Heat pineapple juice and add to plain gelatin. Let cool until very thick but not hard. For crust: melt butter. Crush graham crackers and add sugar. Mix graham cracker mixture w/ butter. Put all but 2-3 T of mixture in pan and mold to bottom of pan and up 1/2 inch of sides. Whip cream until very stiff, stir in sugar and vanilla. Add cooled pineapple mixture. Fold in jello squares stirring only enough to mix. Place in pan and sprinkle with remaining crust mixture. Refrigerate 4 hours or overnite.

AUNT AGNES' BROKEN GLASS CAKE



Aunt Agnes' Broken Glass Cake image

LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!

Provided by mickeydownunder

Categories     Gelatin

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (3 ounce) package orange gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry gelatin
3 -4 1/2 cups hot water (1 - 1 1/2 cups for each package)
1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1 cup hot pineapple juice
1 pint heavy sweet cream
1/2 cup sugar
1 tablespoon vanilla
2 (250 g) boxes ladyfingers

Steps:

  • Separately dissolve each package of Jello/Gelatin in HOT water.
  • Stir until completely dissolved.
  • Refrigerate until firm--- then cut into cubes.
  • Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
  • Cool then fold into whipped cream to which you have added vanilla and cream to.
  • Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
  • Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
  • Decorate top with tips of Lady Fingers you cut off.
  • Chill 6- 12 hours.
  • Remove sides from pan and serve in slices!
  • ENJOY!

BROKEN GLASS TORTE



Broken Glass Torte image

I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 11

1 (3 ounce) package orange Jell-O®
4 ½ cups boiling water, divided
1 (3 ounce) package lime Jell-O®
1 (3 ounce) package raspberry Jell-O®
1 (.25 ounce) envelope unflavored gelatin
¼ cup cold water
¼ cup lemon juice
1 ½ cups graham cracker crumbs
3 tablespoons sugar
¼ cup butter, melted
2 cups heavy whipping cream

Steps:

  • In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with nonstick cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish.
  • In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool.
  • In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray; set aside.
  • Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large mixing bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 30.9 g, Cholesterol 64.5 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 11.7 g, Sodium 192.6 mg, Sugar 24.7 g

BROKEN GLASS TORTE



Broken Glass Torte image

Categories     Citrus     Thanksgiving     Dessert

Number Of Ingredients 11

1 box Red Jello, 3 ox.
1 box Green Jello, 3 oz.
1 box Orange or Lemon Jello, 3 oz.
1 package Knox Unflavored Gelatin, dissolved in 1/4 c. cold water
1 cup Pineapple juice
2 cups Heavy cream
1 teaspoon Vanilla
1/4 cup Sugar
2 cups Graham Cracker crumbs
1/2 cup Sugar
1 stick Butter, melted

Steps:

  • Dissolve each of the 3 packages of Jello in 11/4 cups boiling water. Be sure to allow enough time to let them gel in either ice cube trays or loaf pans so that they are thoroughly set firm. (Overnight is not too long.)
  • Heat the pineapple juice to almost boiling, and then let it cool. Whisk the dissolved unflavored gelatin into it and set aside.
  • Whip the cream and fold in the vanilla and 1/4 c. sugar. Gently fold the cooled pineapple mixture into the whipped cream.
  • To make the crust, combine the graham cracker crumbs with the 1/2 c. sugar and 1 tsp. vanilla. Press into the bottom of a 9x13" baking dish.
  • Cut the jello into small squares and gently fold it into the whipped cream mixture, trying not to break them up.
  • Pour the Jello/cream mixture over the prepared crust, cover with plastic wrap and let cool thoroughly. Can be prepared 1 day in advance.

BROKEN GLASS DESSERT



Broken Glass Dessert image

Make and share this Broken Glass Dessert recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  • Chill.
  • Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  • Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  • Repeat for strawberry and orange gelatins.
  • Soften the unflavored gelatin in cold water.
  • Boil pineapple juice; stir into unflavored gelatin.
  • Set aside until slightly thickened.
  • Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  • When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  • Spoon over crust.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3

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