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Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Preserved Lemons

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Author: Paula Wolfert

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican, or Indian dinners is as simple as following one of...

Author: Mark Bittman

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Citrus Marinated Chicken Thighs

Author: Alison Roman

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Dark Fruit Cake

Author: Marion Cunningham

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Pink Grapefruit Marmalade

I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade....

Author: CookingTimeForMe

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Soy Sauce and Citrus Marinated Chicken

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

Author: Chris Morocco

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Orange, Red Onion, and Black Olive Salad

I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything...

Author: SueChef

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Orange and Ginger Chicken

Author: Jeanne Silvestri

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...

Pasta with Asparagus Lemon Sauce

Author: Faith Heller Willinger

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Orange Walnut Salad (Paula Deen)

This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try...

Author: SharleneW

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman