Citrus Vinaigrette Recipes

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CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil
Calories 53 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium47mg sodium
Carbohydrate5g carbohydrate (4g sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories     Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil
Calories64.9
Fat4.5
SaturatedFat0.6
Sodium10.1
Carbohydrate6.4
Fiber0.1
Sugar6.2
Protein0.1

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

ORANGE CITRUS VINAIGRETTE



Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey
Calories32.4 calories
Carbohydrate2 g
Fat2.7 g
Protein0.1 g
SaturatedFat0.4 g
Sodium38 mg
Sugar1.3 g

Steps:

  • Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit. It makes for a delicious homemade salad dressing.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 10

1/4 teaspoon finely grated grapefruit zest
1/4 cup fresh grapefruit juice
1/2 teaspoon finely grated orange zest
1/4 cup fresh orange juice
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon rice-wine vinegar (not seasoned)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt
Pinch of freshly ground pepper

Steps:

  • Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.

CITRUS-HERB VINAIGRETTE



Citrus-Herb Vinaigrette image

This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

Provided by Brent BeSaw

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 15

¼ cup red wine vinegar
¼ cup fresh orange juice
2 shallots, chopped
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons chopped fresh parsley
2 tablespoons minced fresh ginger
1 ½ tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 tablespoon fresh thyme
1 jalapeno pepper, seeded and chopped - or to taste
1 teaspoon chopped fresh dill
1 ½ cups grapeseed oil
salt and ground black pepper to taste
Calories133.2 calories
Carbohydrate3.2 g
Fat13.6 g
Fiber0.1 g
Protein0.2 g
SaturatedFat1.3 g
Sodium61.9 mg
Sugar1.9 g

Steps:

  • Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar

Steps:

  • Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Provided by Bon Appétit Test Kitchen

Categories     Citrus     No-Cook     Vegetarian     Quick & Easy     Low Sodium     Salad Dressing     Winter     Healthy     Low Cholesterol     Vegan     Lemon Juice     Orange Juice     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1 small shallot, finely chopped
3/4 cup olive oil
1/4 cup Champagne vinegar or white wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt, freshly ground pepper
N/A freshly ground pepper

Steps:

  • Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.

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